Scheme Participants

Supply Chain Meat:
Retail and Sale, Processing, Slaughtering/Deboning, Agriculture/Livestock Transport and Feed

Supply Chain Fruit, Vegetables, Potatoes:
Retail, Wholesale and Production

Certification Bodies

Monitoring Programs

Antibiotics Monitoring

Code of Conduct

Zertifizierungsstellen

Directory of authorized certification bodies

The overview of all certification bodies authorized within the QS scheme is divided into the different supply chains:

List of approved Certification bodies Supply chain meat and meat products

List of approved Certification bodies Supply chain fruit, vegetables, potatoes

List of approved certification bodies Product scope crop farming, grassland use and forage production

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Scheme participants meet requirements

QS anbitiotics monitoring well established

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Guidelines, Checklists etc.

Database Access Registration
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Notification in case of an incident

Frequently asked Questions

Use of the QS Certification Mark