Scheme Participants

Supply Chain Meat:
Retail and Sale, Processing, Slaughtering/Deboning, Agriculture/Livestock Transport and Feed

Supply Chain Fruit, Vegetables, Potatoes:
Retail, Wholesale and Production

Certification Bodies

Monitoring Programs

Antibiotics Monitoring

Code of Conduct

Downloads for

Product Scope Fruit, Vegetables, Potatoes > Food Retail

Food Retail Fruit, Vegetables, Potatoes

Revision Information(RI)

RI GL Food Retail – Fruit, Vegetables, Potatoes 01.01.13

RI GL Preparation Fruit, Vegetables, Potatoes 01.01.13rev01

Guideline(GL) Food Retail - Fruit, Vegetables, Potatoes

GL Food Retail Fruit, Vegetables, Potatoes 01.01.13

GL Preparation Fruit, Vegetables, Potatoes 01.01.13rev01

Supporting Documents(SD)

SD Microbiology and Sampling 01.11.12

SD Documentation Aids for Production, Wholesale and Retail of Fruit, Vegetables, Potatoes QS Certification Mark, Labelling and Use of QS Certification

Print

Search

Login

News

Scheme participants meet requirements

QS anbitiotics monitoring well established

Downloadcenter
Guidelines, Checklists etc.

Database Access Registration
Scheme participants search

Notification in case of an incident

Frequently asked Questions

Use of the QS Certification Mark