QS Scheme
Scheme Participants
Supply Chain Meat:
Retail and Sale, Processing, Slaughtering/Deboning, Agriculture/Livestock Transport and Feed
Supply Chain Fruit, Vegetables, Potatoes:
Retail, Wholesale and Production
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Certification Bodies
Laboratories
Monitoring Programs
Antibiotics Monitoring
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Inspection System (Certification Bodies, Laboratories) » Laboratories/Monitoring Programs

Residue Monitoring - Fruit, Vegetables, Potatoes

  • Revision Information(RI)


RI GL Residue Monitoring– Fruit, Vegetables, Potatoes 01.01.13rev01

  • Guideline(GL) Residue Monitoring - Fruit, Vegetables, Potatoes


GL Residue Monitoring - Fruit, Vegetables, Potatoes 01.01.13rev01

  • Annex(AN)


AN 1 Control plan GL Residue Monitoring - Fruit, Vegetables, Potatoes 01.01.13rev01

  • Related Documents


QS approved laboratories residue monitoring fruit-vegetables-potatoes 07.03.13

 

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