Advisory board
Advisory board - Technical competence for all participants
Good advice is important.
Especially when the advice is used to create a comprehensive and complex system such as QS. With the advisory boards on
- Beef and veal, pork
- Poultry
- Fruit, vegetables and potatoes
we have three expert committees for product-specific advising of the system. They determine the criteria and the guidelines of the QS system. They also create the test criteria for the neutral monitoring of certification bodies. The members of the advisory boards represent the participating economic circles including the food retailers.
