Philosophy
With QS across the stages to ensure the quality and safety of foodstuffs
Making production processes transparent, promoting the production of safe foodstuffs, strengthening the trust placed by consumers in their food - this is the aim of QS and the QS system for foodstuffs. This affects the individual companies as well as all companies involved in production and marketing.
Each company makes a considerable contribution, but no one company is solely responsible for the quality and safety of a foodstuff.
And this is why QS Quality Assurance > Cross-stage <.
