Requirements for abattoirs/deboning plants
The cooperation of the slaughter and deboning plants is of great significance to QS. With their participation in the QS system they are obliged to implement company self auditing. All processes and procedures are designed in such a way that the food safety for the consumer is ensured. The requirements made of this stage are set out in detail in the Slaughter/deboning guideline.
Guidelines, Checklists and other Downloads can be found here.
