1. Company/Organisation
    1. QS scheme
    2. QS certification mark
    3. Origin/Development
    4. Philosophy
    5. QS International
    6. Company
      1. QS Fachgesellschaft Geflügel GmbH
      2. QS Fachgesellschaft Obst-Gemüse-Kartoffeln GmbH
    7. Committees
      1. Advisory board
      2. Curatorship
      3. Sanction board
    8. Monitoring
      1. Sanction procedure
    9. Incident Management
    10. Participation
      1. Use of the QS certification mark
    11. QS-Staff
    12. Jobs
  2. Meat/meat products and animal feed
    1. Feed sector
      1. Feed production
        1. Compound feed production
          1. Requirements for compound feed producers
          2. Feed monitoring
          3. QS audit
          4. Participation
        2. Feed material production
          1. Requirements for feed material producers
          2. Feed monitoring
          3. QS audit
          4. Participation
        3. Mobile feed milling and mixing plants
          1. Requirements for mobile feed milling and mixing plants
          2. QS audit
          3. Participation
      2. Trading, transportation, storage and transshipment
        1. Requirements for trade, transport, storage and transhipment of feed
        2. QS audit
        3. Participation
        4. QS product labeling
      3. International mutual recognitions
        1. Implementation of International mutual recognitions
      4. Contact
    2. Agriculture
      1. Agriculture/animal husbandry
        1. Requirements for agriculture / animal husbandry
        2. QS salmonella program
        3. QS audit
      2. Agriculture / crop farming
        1. Requirements for agriculture / crop farming
        2. QS audit
      3. Livestock transport
        1. Requirements for livestock transport
      4. Participation
        1. Use of QS test mark
      5. International mutual recognitions
      6. Contact
    3. Slaughtering/deboning
      1. abattoirs/deboning plants
        1. Requirements for abattoirs/deboning plants
        2. QS audit
        3. Suppliers/Purchasers
        4. International mutual recognitions
        5. salmonella program
      2. Participation
        1. System agreement/Use of the QS test mark
      3. Contact
    4. Processing / Butchery
      1. Meat processing companies
        1. Requirements for meat processing companies
        2. Participation
        3. Qs audit
        4. Suppliers/Purchasers
      2. Butchery
        1. Requirements for the butchery sector
        2. Participation
        3. QS audit
        4. Suppliers/Purchasers
      3. Contact
    5. Food retailers / Meat wholesalers
      1. Food retail
        1. Requirements for food retail
        2. Participation
        3. QS audit
        4. Suppliers/Purchasers
        5. International mutual recognitions
      2. Meat wholesale
        1. Requirements for the meat wholesale
        2. Participation
        3. QS audit
        4. Suppliers/Purchasers
      3. Contact
    6. Coordinator activities / Agriculture
      1. Requirements for Agricultural Coordinators
      2. Participation/Participants
      3. QS database
      4. Feed monitoring/Salmonella program
  3. Fruit, vegetables and potatoes
    1. Production of fruit, vegetables and potatoes
      1. Requirements for producers
        1. QS audit
        2. QS residue monitoring
      2. QS residue monitoring
      3. Participation
      4. Contact
    2. Wholesale
      1. Requirements for wholesalers
        1. QS audit
        2. QS residue monitoring
        3. QS product labeling
      2. QS residue monitoring
      3. Participation
        1. System agreement/Use of the QS test mark
      4. Contact
    3. Food retail
      1. Requirements for food retail
        1. QS audit
        2. QS residue monitoring
      2. QS residue monitoring
      3. Participation
      4. Contact
    4. Fresh cut
      1. Requirements
        1. QS audit
        2. QS residue monitoring
        3. QS product labeling
      2. Participation
        1. System agreement/Use of the QS test mark
      3. Contact
    5. Coordinator activities
      1. Requirements for coordinators
        1. Coordinator audit
        2. QS residue monitoring
      2. Participation/Participants
        1. QS database
      3. QS residue monitoring
      4. Contact
    6. QS international
      1. Cooperation with organisations and standards
      2. shareholders
      3. International mutual recognitions
      4. QS residue monitoring
  4. Certification bodies and laboratories
    1. Certification bodies
      1. Requirements for certification bodies
      2. Requirements for auditors
      3. Approval of certification bodies and auditors
      4. QS-approved certification bodies
      5. QS events for certification bodies
      6. Contact
    2. Laboratories
      1. Requirements for laboratories
      2. Monitoring programs
      3. Approval of laboratories
      4. QS-approved laboratories
      5. Contact
  5. QS DATABASE
    1. Salmonella database
    2. Contact
  6. GUIDELINES, CHECKLISTS, AND OTHER DOWNLOADS
    1. International documents: Français Español Italiano Nederlands
  7. Mediacenter