QS-Report-OGK-1-2020-EN-Gesamt-FB-1

Common causes for sanction procedures PL A GR BE FR NL SP IT DE Total: % Not passed % Passed % Not passed % Passed (previous year) Total Production - Fruit, Vegetables - Potatoes - Fruit, Vegetables + Potatoes Agricultural coordinators Wholesale Preparation/Processing Food Retail Meat + Fruit, Vegetables, Potatoes - Traceability not ensured - Marketing/purchase of non-QS goods as QS goods - Use of non-permitted active substances/plant protection products - Exceedance of maximum residue levels - Incomplete plant protection recording - Insu cient implementation of pest monitoring - Insu cient implementation of residue monitoring - Incomplete veri cation of the eligibility of delivery of the supplying company - Insu cient temperature measurement and monitoring Laboratories in the QS scheme Sanction procedures Amount of approved laboratories (Status: April ) You can rely on QS laboratories: Results QS laboratory performance assessment over the last 10 years Qualitätssicherung. Vom Landwirt bis zur Ladentheke. QS Qualität und Sicherheit GmbH Managing Director: Dr. H.-J. Nienho , Schedestraße 1-3, 53113 Bonn, Tel. +49 228 35068-0 , info@q-s.de QS recognized laboratories Laboratories in recognition procedure