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News Supply Chain Meat

05.03.2018

February 2018 - Overview of new QS scheme participants

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

16.02.2018

Recording and reporting of diagnostic data pig adapted to practice

The QS advisory board for cattle and pigs has specified the requirements for recording and reporting of diagnostic data in pig slaughter and made them more practical. Therefore, the guidelines Slaughtering/Deboning and Befunddaten in der Schweineschlachtung (only available in German) were...

07.02.2018

January 2018 - Overview of new QS scheme participants

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

30.01.2018

Style Guide for the QS certification mark – revised version released

The Style Guide for the use of the QS certification mark was extended by revised regulations for the labelling of composed products with the QS certification mark. The updated version can be viewed and downloaded on the QS website as of now.

09.01.2018

December 2017 - Overview of new QS scheme participants

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

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