Fruit, Vegetables and Potatoes: This is new in 2016

16 01 05 Revision OGK

As part of the annual revision the practice-oriented guidelines were further clarified and adjusted to the changing realities. Together with representatives of industry and science our committees deliberate about necessary adjustments, to achieve a continuously improvement of the QS scheme and to eliminate sources of errors.


Below we have summarized the major changes of the guidelines, valid since 1st January 2016, of the supply chain fruit, vegetables and potatoes:

You can find detailed information about all guideline changes in the revision information under Documents and More. There you will find all revised guidelines, checklists and further information as well.

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