Fruit, vegetables and potatoes: This is new in 2017
As a part of the revision 2017, the QS guidelines were editorially and contentually revised as well as further adjusted to common practices and legal requirements. The improvements were developed in committees consisting of experts from science and economy and discussed as well as concluded by the advisory board. The aim is to continuously improve the QS scheme and to make it more practice-oriented.
We have summarised the most important modifications from the revision 2017 for all guidelines of the fruit, vegetables and potatoes stages below:
Detailed information on all guideline changes can be found in the revision information under documents. All guidelines, supporting documents and checklists effective from January 2017 can also be found there.