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Select the desired document types (e.g. guidelines) under Guidelines, Annexes, Checklists... and confirm your selection with Apply. Then select the relevant sector (e.g. meat industry). After confirming by clicking on the Apply button, another filter will open up, which you can use to further limit your search to the desired stage (e.g. slaughtering/deboning).
An overview of all documents from the individual stages can be found here.
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Found more than 30 entries
Document
Annex Use of the QS certification mark for composite products (valid as of 01.01.2023)
PDF / 102.6 KB
Document
Annex I Food retail Online trading additional modul (valid as of 01.01.2023)
PDF / 171.3 KB
Document
Annex 13.3: Participation in the QS scheme with GLOBALG.A.P certification option 1 Multisite with QMS (valid as of 01.01.2023)
PDF / 128.3 KB
Document
Annex 13.2: Participation in the QS scheme with GLOBALG.A.P certificates Option 2 (valid as of 01.01.2023)
PDF / 109.0 KB
Document
Annex 13.1: Registration of producers with GLOBALG.A.P. certificates Option 2/ Option 1 Multisite with QMS (valid as of 01.01.2023)
PDF / 140.4 KB
Document
Guideline Residue Monitoring Fruit, Vegetables Potatoes (valid as of 01.01.2023)
PDF / 489.9 KB
