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| Great Britain: 4 samples (474 analyses)
|
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| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Barley
|
389
|
|||
| Pesticide residues
|
374
|
3.2
|
all < 50% MC
|
|
| Linseed
|
80
|
|||
| Cadmium
|
1
|
100.0
|
1 ≥ 0.5 mg/kg
|
MC 1 mg/kg
|
| Hydrocyanic acid
|
1
|
100.0
|
1 ≥ 125 mg/kg
|
MC 250 mg/kg
|
Time period: 1 July 2021 to 31 December 2021
| Great Britain: 29 samples (1,027 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Barley
|
388
|
|||
| Pesticide residues
|
374
|
2.9
|
all < 50% MC
|
|
| Yeast
|
231
|
|||
| Pesticide residues
|
54
|
0.0
|
all < LOQ
|
|
| Arsenic
|
7
|
100.0
|
all < 1 mg/kg
|
MC 2 mg/kg
|
| Dioxin
|
8
|
100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
6
|
100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
