All news

16/02/2018

Recording and reporting of diagnostic data pig adapted to practice

16 09 07 Befunddaten Teaser

The QS advisory board for cattle and pigs has specified the requirements for recording and reporting of diagnostic data in pig slaughter and made them more practical. Therefore, the guidelines Slaughtering/Deboning and Befunddaten in der Schweineschlachtung (only available in German) were changed with effect from 1st February 2018.

 

07/02/2018

Januar 2018 - Overview of new QS scheme participants

Titel Jahresbericht 2017 1

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

 

30/01/2018

Style Guide for the QS certification mark – revised version released

 Teaser18 01 30 QS Gestaltungskatalog Englisch

The Style Guide for the use of the QS certification mark was extended by revised regulations for the labelling of composed products with the QS certification mark. The updated version can be viewed and downloaded on the QS website as of now.

 

09/01/2018

December 2017 - Overview of new QS scheme participants

Titel Jahresbericht 2017 1

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

 

04/01/2018

Radish leaves and small radish leaves: EC amends requirements for residue analysis

Notfallzulassungen-BVL1-Teaser

As of 2018, leaves of radish and small radish have to be analyzed separately from the vegetable fruits. According to the Federal Ministry of Food and Agriculture (Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL), this provides an update of EC Regulation RG (EC) 396/2005 (Annex I, Part B), which becomes effective on 1st January 2018.

 

04/01/2018

Fruit, Vegetables, Potatoes: The most important new features in 2018 at a glance

18 01 05 Revisionen OGK Teaser

As a part of the revision 2018, the QS guidelines were editorially and contentually revised as well as further adjusted to common practices and legal requirements. We have summarised the most important modifications from the revision 2017 below.

 

21/12/2017

QS wishes a Merry Christmas!

16 12 13 Frohe Weihnachten Teaser

The year 2017 is coming to an end and 2018 is already knocking on our doors! At this point we would like to thank you for the trusting and constructive cooperation in 2017!

 

04/12/2017

November 2017 - Overview of new QS scheme participants

Titel Jahresbericht 2017 1

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

 

20/11/2017

Revision of Additional control plan Aflatoxin B1

16 12 07 Mais

The Additional control plan Aflatoxin B1 has been revised with effect from 20 November 2017.

 

14/11/2017

New edition of the QS-Report Meat and Meat Products released

17 11 14 QS Report Fleisch Und Fleischwaren Erschienen Teaser EN

The new QS-Report Meat and Meat Products, issue 2/2017, has been released and can be read and downloaded in the Media Catalog on the QS website as of now.

 

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