Chlorpyrifos and chlorpyrifos-methyl - this must now be observed
The ban on both of these plant protection products has given rise to new legal guidelines for maximum residue levels (MRLs) in animal feed. This...
Supporting Document Emergency plan even more user-friendly
Every livestock owner has to prepare himself so that his animals are supplied in the best possible way even if he himself or - due to lack of...
Temporary implementation of remote controls
Due to the spread of coronavirus on the one hand and African swine fever on the other hand, audits in risk or restricted areas are becoming...
The blue QS certification mark
The blue QS certification mark provides orientation and security during purchasing. Whether meat and meat products or fruit, vegetables and potatoes - foods with the QS certification mark have a precisely documented and controlled life cycle. If the product is produced and marketed in accordance with the requirements of the QS scheme - and only then - may it be marked with the QS certification mark.
The QS scheme
The QS scheme is a quality assurance system for fresh food. It ensures transparency and safety in food production. The QS inspection system covers all stages of the food chain - from production to processing and marketing. Participating companies from Germany and abroad are subject to strict QS requirements, for example, for traceability or hygiene. Independent inspectors regularly check whether the requirements are met.
Infoportal on the coronavirus
In the following you will find a selection of the most important specialist information on the corona virus (SARS-CoV-2), subdivided according to subject areas.
