QS. Quality scheme for food.

Since 17 December 2018, the guidelines valid as of 2019 can be viewed and downloaded on the QS website. In addition, the checklists for audits, which will...

The additional control plan Aflatoxin B1 was revised with effect from 17 December 2018. The revised version includes new risk ratings for three countries of origin. 

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by...

The way the search results in the scheme participant search function of the QS database are presented, has been further optimised. From now on, the respective location’s...

From 21 to 23 November 2018 the ICOP (International Conference of Producer Organisations), one of the most important international conferences for the fruit and vegetable industry, will...

Systematic quality assurance from farm to shop

The QS inspection system ensures thorough and reliable quality assurance based on clearly defined and coordinated requirements from farm to shop.

Independent auditors monitor whether and how the requirements are fulfilled. The front-to-end inspections form the basis for the consistent process control and traceability in the QS scheme.

More information on the structure of the inspection system

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The QS certification mark: a symbol for food you can trust


Fruit, vegetables and potatoes may only be labelled with the QS certification mark if their production and marketing from farm to shop have been thoroughly audited. The clear labelling of products from controlled production and marketing with the QS certification mark underlines the commitment of all involved parties to safe food products.

We have compiled the requirements for use of the QS certification mark for you in a style guide.

More information about the QS certification mark

QS Apfelerzeuger

QS residue monitoring: focus on maximum residue levels and limit values

Auswertungen im Labor

Businesses that deliver fruit, vegetables and potatoes into the QS scheme actively participate in the residue monitoring. The requirements for producers, wholesalers and food retailers are defined in a risk-oriented control plan. Laboratories who would like to conduct analyses within the residue monitoring need an approval for the QS scheme.

More information about the QS residue monitoring

Coordinators - key source of assistance in the QS scheme

Agricultural and horticultural businesses participate in the QS scheme via coordinators. These coordinators are the link in the chain between the businesses and QS. They are responsible for ensuring that the independent inspections (audits) are carried out in the businesses and that the businesses take part in the residue monitoring. Coordinators also organise scheme participation for logistics service providers.

We have compiled the approved coordinators in the QS scheme for you in the adjacent lists.

More about coordinators

Our coordinators

The following lists contain the coordinators who organise scheme participation for you:

Actively manage incidents and crises

Systematic quality assurance is the best crisis prevention: by providing clearly defined requirements and functioning control mechanisms, QS helps to ensure that crises do not occur in the first place. Despite these efforts, unforeseeable incidents can still occur in production and marketing. QS has built up a comprehensive incident and crisis management system for such cases.

Experienced crisis managers support the scheme participants both on the operational front and in the area of crisis communication. Please use the adjacent form to report an incident.

More about the incident and crisis management