QS. Quality scheme for food.
QS has published an information sheet explaining step by step the QS scheme participation for producers with a GLOBALG.A.P. Option 2 certificate. The information sheet can be...
read moreOf the approximately 200,000 QS scheme participants, who are currently participating in the QS scheme either directly or through the recognition of another standard, more than 30,000...
A new issue of the QS-Report Fruit, Vegetables, Potatoes has been published and can now be read and downloaded in the media catalog of the QS website.
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by...
Due to the implementation of the new QS guideline Preparation/Processing Fruit, Vegetables and Potatoes in 2017 the scope of the QS scheme has been expanded by processed...
Systematic quality assurance from farm to shop
The QS inspection system ensures thorough and reliable quality assurance based on clearly defined and coordinated requirements from farm to shop.
Independent auditors monitor whether and how the requirements are fulfilled. The front-to-end inspections form the basis for the consistent process control and traceability in the QS scheme.
More information on the structure of the inspection system
The QS certification mark: a symbol for food you can trust
Fruit, vegetables and potatoes may only be labelled with the QS certification mark if their production and marketing from farm to shop have been thoroughly audited. The clear labelling of products from controlled production and marketing with the QS certification mark underlines the commitment of all involved parties to safe food products.
We have compiled the requirements for use of the QS certification mark for you in a style guide.
QS residue monitoring: focus on maximum residue levels and limit values
Businesses that deliver fruit, vegetables and potatoes into the QS scheme actively participate in the residue monitoring. The requirements for producers, wholesalers and food retailers are defined in a risk-oriented control plan. Laboratories who would like to conduct analyses within the residue monitoring need an approval for the QS scheme.
Coordinators - key source of assistance in the QS scheme
Agricultural and horticultural businesses participate in the QS scheme via coordinators. These coordinators are the link in the chain between the businesses and QS. They are responsible for ensuring that the independent inspections (audits) are carried out in the businesses and that the businesses take part in the residue monitoring. Coordinators also organise scheme participation for logistics service providers.
We have compiled the approved coordinators in the QS scheme for you in the adjacent lists.
The following lists contain the coordinators who organise scheme participation for you:
List of coordinators for logistics service providersActively manage incidents and crises
Systematic quality assurance is the best crisis prevention: by providing clearly defined requirements and functioning control mechanisms, QS helps to ensure that crises do not occur in the first place. Despite these efforts, unforeseeable incidents can still occur in production and marketing. QS has built up a comprehensive incident and crisis management system for such cases.
Experienced crisis managers support the scheme participants both on the operational front and in the area of crisis communication. Please use the adjacent form to report an incident.
