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Annex 8.3 Checklist for Determining Possible Sources of Salmonella (pig)

Annex 8.3 Checklist for Determining Possible Sources of Salmonella (pig)

20/11/2017 | Salmonella | Annex | Salmonella Pig | 2025

Annex 8.3 Checklist for Determining Possible Sources of Salmonella (pig)

Checklist for identifying reasons and risks of salmonella contamination. Applicable by all establishments classified in category II.

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Annex 8.3 Checklist for Determining Possible Sources of Salmonella (pig)

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