Guideline Residue Monitoring Fruit, Vegetables, Potatoes

08.12.2017 | Rückstandsmonitoring | Leitfaden | 2025

Guideline Residue Monitoring Fruit, Vegetables, Potatoes

Guidance for residue monitoring of fresh, unprocessed fruits and vegetables and potatoes. Applicable for producers, coordinators of producers, wholesalers, sampling institutes and laboratories.

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Guideline Residue Monitoring Fruit, Vegetables, Potatoes

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