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Recommendations for the Reduction of Cross-Contamination with Salmonella during the Slaughtering Process (Stand: 01.01.2024)

18/11/2021 | Slaughtering/Deboning | Salmonella | Supporting Documents - Recommendation

Recommendations for the Reduction of Cross-Contamination with Salmonella during the Slaughtering Process (Stand: 01.01.2024)

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