Recommendations for the Reduction of Cross-Contamination with Salmonella during the Slaughtering Process
18/11/2021 | Slaughtering/Deboning | Salmonella | Supporting Documents - Recommendation
News teilen:
18/11/2021 | Slaughtering/Deboning | Salmonella | Supporting Documents - Recommendation
We use cookies on this website. These are used to personalise content and advertisements. They also allow us to offer social media features and analyse traffic to our website. The way you use our website is shared with our advertising, social media and analytics partners. For more information on which cookies are used, please see our privacy policy.
Matomo: We employ Matomo, to better understand how visitors interact with our website.
OpenStreetMap: Display of an interactive roadmap provided by OpenStreetMap.
