De
En
Es

Notification in case of an incident

24-hour emergency number

+49 (0) 228 35068-288

You are here: Downloadcenter (EN)

Annex 8.3 Checklist for Determining Possible Sources of Salmonella

Annex 8.3 Checklist for Determining Possible Sources of Salmonella

25/11/2021 | Pig | Salmonella | Annex | 2024

Annex 8.3 Checklist for Determining Possible Sources of Salmonella

Checklist for identifying reasons and risks of salmonella contamination. Applicable by all establishments classified in category II.

Attachment (PDF / 123 KB)

Annex 8.3 Checklist for Determining Possible Sources of Salmonella

Download

Downloadcenter (EN)