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Monitoring-Report Fruit, Vegetables, Potatoes

For the Monitoring-Report 2020, QS and DFHV evaluated their residue monitoring programs together for the tenth time. The continuous further development of methods and the seamless interaction of the controls have contributed to the fact that residues in fruit and vegetables have been drastically reduced in the past number of years.

Here you can download the issues of the Monitoring Report Fruit, Vegetables, Potatoes. Click on the picture to scroll directly in the PDF.

Monitoring Report 2020 OGK Teaser Flippingbook EN

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