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Brazil: 18 samples (213 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)* Limit values*
Maize
56
Pesticide residues
56
1.8
2-Phenylphenol 1 ≥ 0.01 mg/kg
2-Phenylphenol MC 0.02 mg/kg
Citrus pulp, dried/(part-) depectinized
64
Pesticide residues
54
9.3
Chlorpyrifos 1 ≥ 0.01 mg/kg
Folpet 1 ≥ 0.015 mg/kg
Chlorpyrifos MC 0.01 mg/kg**
Folpet MC 0.03 mg/kg**
Dioxin
1
100.0
1 ≥ 0.75 ng/kg
MC 0.75 ng/kg
Soy/-byproducts 74
Pesticide residues
55
0.0
all < LOQ
Lead
1 0.0
all < LOQ
MC 10 mg/kg
Cadmium
1 100.0
all < 0.5 mg/kg
MC 1 mg/kg
Aflatoxin B1
1 0.0
all < LOQ
MC 0.02 mg/kg
Salmonella
9 0.00
all negative
Dioxin
1 100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
1 100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
1 100.0
all < 5 µg/kg
MC 10 µg/kg

Time period: 1 January 2021 to 30 June 2021



Brazil: 320 samples (3,619 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)* Limit values*
Soy/-byproducts 1,989
Pesticide residues
217
0.0
all < LOQ
Lead 5
20.0
all < 5 mg/kg MC 10 mg/kg
Cadmium 21
28.6
all < 0.5 mg/kg MC 1 mg/kg
Aflatoxin B1
6
50.0
all < 0,01 mg/kg
MC 0,02 mg/kg
ndl PCB 16
75.0
all < 5 µg/kg MC 10 µg/kg
Dioxin 15
86.7
all < 0.25 ng/kg AL 0.5 ng/kg
dl PCB 14
85.7
alle < 0.175 ng/kg AL 0.35 ng/kg
Salmonella
31
0.0
all negative
Citrus pulp, dried/(part-) depectinized
371
Pesticide residues
216
7.9
Folpet 2 ≥ 0.015 mg/kg
Folpet MC 0.03 mg/kg**
Dioxin 3
100.00 2 ≥ 0.25 ng/kg
AL 0.5 ng/kg
Maize
253
Pesticide residues
219
1.8
Orthophenylphenol E 231 o-Phenylphenol 1 ≥ 0.01 mg/kg
Orthophenylphenol E 231 o-Phenylphenol MC 0.02 mg/kg
Aflatoxin B1
13
23.1
all < 0.01 mg/kg
MC 0.02 mg/kg
Wheat 65
Pesticide residues
55
1.8
2-Phenylphenol 1 ≥ 0.01 mg/kg,
thereof 1 ≥ 0.02 mg/kg
2-Phenylphenol MC 0.02 mg/kg
Salmonella
2
50.0
1x positive

Time period: 1 January 2016 to 31 December 2020


Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification

*values ≥ 50% from the strictest limit value

**based on the raw material (citrus fruits)


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