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Brazil: 31 samples (335 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)* Limit values*
Maize
173
Pesticide residues
165 0.0
all < LOQ
Soy/-byproducts 101
Pesticide residues
56 1.8
all < 50 % MC**
Lead
4 0.0
all < LOQ
Cadmium
4 100.0
all < 0.5 mg/kg
MC 1 mg/kg
Aflatoxin B1
1 100.0
all < 0.01 mg/kg
MC 0.02 mg/kg
Dioxin
2 100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
2 100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
2 100.0
all < 5 µg/kg
MC 10 µg/kg
Salmonella
14 0.00
all negative
Green meal
26
Dioxin
2 100.0
1 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
2 100.0
1 ≥ 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
2 100.0
all < 5 µg/kg
MC 10 µg/kg

Time period: 1 July 2021 to 31 December 2021



Brazil: 320 samples (3,619 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)* Limit values*
Soy/-byproducts 2,063
Pesticide residues
272 0.0
all < LOQ
Lead 6 16.7
all < 5 mg/kg MC 10 mg/kg
Cadmium 22 31.8
all < 0.5 mg/kg MC 1 mg/kg
Aflatoxin B1
7 42.9
all < 0,01 mg/kg
MC 0,02 mg/kg
Dioxin 16 87.5
all < 0.25 ng/kg AL 0.5 ng/kg
dl PCB 15 86.7
alle < 0.175 ng/kg AL 0.35 ng/kg
ndl PCB 17 76.5
all < 5 µg/kg MC 10 µg/kg
Salmonella
40 0.0
all negative
Citrus pulp, dried/(part-) depectinized
435
Pesticide residues
270 8.1
Folpet 3 ≥ 0.015 mg/kg
Chlorpyrifos 1 ≥ 0.01 mg/kg
Folpet MC 0.03 mg/kg***
Chlorpyrifos HG 0,01 mg/kg***
Dioxin 4 100.00 2 ≥ 0.25 ng/kg
AL 0.5 ng/kg
Maize
309
Pesticide residues
275 1.8
Orthophenylphenol E 231 o-Phenylphenol 2 ≥ 0.01 mg/kg
Orthophenylphenol E 231 o-Phenylphenol MC 0.02 mg/kg
Aflatoxin B1
13
23.1
all < 0.01 mg/kg
MC 0.02 mg/kg
Wheat 65
Pesticide residues
55
1.8
Orthophenylphenol E 231 o-Phenylphenol 1 ≥ 0.01 mg/kg,
thereof 1 ≥ 0.02 mg/kg
Orthophenylphenol E 231 o-Phenylphenol MC 0.02 mg/kg
Salmonella
2
50.0
1x positive

Time period: 1 January 2016 to 30 June 2021


Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification

*values ≥ 50% from the strictest limit value

**based on raw material (soy)

***based on the raw material (citrus fruits)


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