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Croatia: 125 samples (4,199 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)* Limit values*
Maize/-byproducts
1,928
Pesticide residues 1,641
0.1
all < 50 % MC**
Arsenic
22 0.0
all < LOQ
Lead
22 4.5
all < 5 mg/kg
MC 10 mg/kg
DON
22 54.5
all < 4 mg/kg
GV maize 8 mg/kg
byproducts 12 mg/kg
ZEA
23 17.4
all < 1 mg/kg
GV maize 2 mg/kg
byproducts 3 mg/kg
Aflatoxin B1
54 3.7
all < 0.01 mg/kg
MC 0.02 mg/kg
OTA
22 0.0
all < LOQ
Dioxin
11 100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
11 100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
10 100.0
all < 5 µg/kg
MC 10 µg/kg
Salmonella
25 0.0 all negative
Wheat/-byproducts
1,151
Pesticide residues 1,047
0.3
Diphenylamin 1 ≥ 0.025 mg/kg
Diphenylamin MC 0,05 mg/kg***
Arsenic
7 14.3
all < 1 mg/kg
MC 2 mg/kg
Lead
7 28.6
all < 5 mg/kg
MC 10 mg/kg
Cadmium
7 71.4
all < 0.5 mg/kg
MC 1 mg/kg
DON
9 66.7
all < 4 mg/kg
GV 8 mg/kg
ZEA
8 0.0
all < LOQ
OTA
8 0.0
all < LOQ
Dioxin
8 100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
9 100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
8 87.5
all < 5 µg/kg
MC 10 µg/kg
Salmonella
15 0.0
all negative
Mercury
7 28.6
all < 0.05 mg/kg
MC 0.1 mg/kg
Barley
708
Pesticide residues
669
0.0
all < LOQ
DON 3 100.0
all < 4 mg/kg
GV 8 mg/kg
Rape/-byproducts
293
Pesticide residues
273
0.0
all < LOQ
Samonella
11 0.0
all negative
Vegetable oil / vegetable fat
61
Pesticide residues
54 0.0
all < LOQ
ndl PCB
2 100.0
all < 5 µg/kg
MC 10 µg/kg
(Sugar) beet molasses
8
ndl PCB
1 100.0
all < 5 µg/kg
MC 10 µg/kg
Whey powder
25
Antibiotic active substances
22 0.0
all < LOQ
Calcium carbonate
10
Arsenic
2 0.0
all < LOQ
ndl PCB
1 100.0
all < 5 µg/kg
MC 10 µg/kg
Sodium chloride
7
ndl PCB
1
100.0
all < 5 µg/kg
MC 10 µg/kg

Time period: 1 July 2021 to 31 December 2021



Croatia: 1,183 samples (28,690 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)* Limit values*
Maize/ -byproducts
16,107
Pesticide residues
12,322
0.6
Pirimiphos-methyl 1 > 0.25 mg/kg
Pirimiphos-methyl MC 0.5 mg/kg**
Arsenic
112
7.1
all < 1 mg/kg
MC 2 mg/kg
Lead
110
9.1
all < 5 mg/kg MC 10 mg/kg
DON
199
86.4
1 ≥ 4 mg/kg
GV maize 8 mg/kg
byproducts 12 mg/kg
ZEA
194
61.9
Aflatoxin B1
263
17.1
Dioxin
61 100.0
all < 0.25 ng/kg AL 0.5 ng/kg
dl PCB
61 100.0
all < 0.175 ng/kg AL 0.35 ng/kg
ndl PCB
62 96.8
all < 5 µg/kg
MC 10 µg/kg
Salmonella
100 0.0
all negative
Wheat/-byproducts
7,389
Pesticide residues 5,373
0.6
all < 50 % MC***
Arsenic 23 26.1
all < 1 mg/kg
MC 2 mg/kg
Lead 23 47.8
all < 5 mg/kg
MC 10 mg/kg
Cadmium
59 64.4
all < 0.5 mg/kg
MC 1 mg/kg
DON
39 59.0
all < 4 mg/kg
GV 8 mg/kg
ZEA 22 13.6
all < 1 mg/kg
GV 2 mg/kg
Dioxin
36 100.00
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
35 100.00
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
31 100.0
6 ≥ 5 µg/kg
MC 10 µg/kg
Salmonella 29 0.00 all negative
Mercury 23 8.7
all < 0.05 mg/kg
MC 0.1 mg/kg
Sunflower/-byproducts
1,071
Pesticide residues
1,032
0.1
all < 50% MC****
ndl PCB
2
100.0
2 ≥ 5 µg/kg
MC 10 µg/kg
PAH
9 55.6
all < 100 µg/kg
GV 200 µg/kg
Barley 703
Pesticide residues
594
2.2
all < 50 % MC
DON
5
80.0
all < 4 mg/kg
GV 8 mg/kg
Rape/-byproducts
333
Pesticide residues
273
0.0
Salmonella
5
0.0
Soybeans 261
Pesticide residues 216
0.00 all < LOQ
Dioxin 2 0.00 all < 0.25 ng/kg AL 0.5 ng/kg
ndl PCB
2
100.0
2 ≥ 5 µg/kg
MC 10 µg/kg
Vegetable oil / vegetable fat
244
Pesticide residues
216
1.4
ndl PCB
6 83.3
2 ≥ 5 µg/kg
MC 10 µg/kg
(Sugar) beet molasses 116
Pesticide residues
108
0.0
all < LOQ
ndl PCB
1
100.0
1 ≥ 5 µg/kg
MC 10 µg/kg
Whey powder
57
Antibiotic active substances
44
0.0
all < LOQ
Calcium carbonate
19
Arsenic
4 75.0
2 ≥ 7.5 mgkg
MC 15 mg/kg
ndl PCB
1 100.0
1 ≥ 5 µg/kg
MC 10 µg/kg
Sodium chloride
23
ndl PCB
3 66.7
1 ≥ 5 µg/kg
MC 10 µg/kg

Time period: 1 January 2016 to 30 June 2021


Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification

*values ≥ 50% from the strictest limit value

**based on the raw material (maize)

***based on the raw material (wheat)

****based on the raw material (sunflower seeds)


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