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Indonesia: 8 samples (101 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)* Limit values*
Vegetable fat, protected or vegetable oil, protected
Dioxine 7 100.00 all < 0,375 ng/kg
MC 0.75 ng/kg
ndl PCB
7 100.00 all < 5 µg/kg
MC 10 µg/kg
Palm kernel, extracted
Pesticide residues
58 3.45
all < 50% HG

Time period: 1 July 2019 to 31 December 2019



Indonesia: 64 samples (1,404 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)* Limit values*
Vegetable fat, protected or vegetable oil, protected
1,349
Pesticide residues 967
0.00 all < LOQ
Dioxin 57 85.96
3 ≥ 0.25 ng/kg
AL 0.5 ng/kg
PAH
17 64.71
all < 80 µg/kg
AL 160 µg/kg

Time period: 1 January 2016 to 30 June 2019


Legend: *values ≥ 50% from the strictest limit value, MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification


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