printPrint
| Italy: 600 samples (17,529 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Maize/-byproducts
|
13,443
|
|||
| Pesticide residues | 12,004
|
0.02
|
all < 50 % MC | |
| DON
|
118
|
85.59
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| Aflatoxin B1
|
118
|
55.93
|
all < 1 mg/kg
|
GV 2 mg/kg
|
| Aflatoxin B1
|
347
|
31.99
|
4 ≥ 0,01 mg/kg | MC 0.02 mg/kg
|
| Dioxine
|
71
|
100.00
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| PAH
|
18
|
11.11
|
all < 12.5 µg/kg
|
GV 25 µg/kg
|
| Wheat
|
864
|
|||
| Pesticide residues | 1,986
|
0.10
|
all < 2.5 mg/kg
|
Pirimiphos-methyl MC 5 mg/kg
|
| Cadmium
|
20
|
35.00
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| DON
|
29
|
100.00
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| Dioxine
|
14
|
100.00
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
14
|
100.00
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
14
|
100.00
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Salmonella
|
31
|
0.00
|
all negative
|
|
| Soy/-byproducts
|
842
|
|||
| Pesticide residues
|
702
|
0.00
|
all < LOQ
|
|
| Arsenic
|
7 | 85.71
|
all < 1 mg/kg
|
MC 2 mg/kg
|
| Lead
|
7 | 85.71
|
all < 5 mg/kg
|
MC 10 mg/kg
|
| Cadmium
|
7 | 85.71
|
all < 2.5 mg/kg
|
MC 1 mg/kg
|
| Dioxine
|
10
|
100.00
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
10
|
100.00
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
10
|
90.00
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Salmonella | 48
|
0.00
|
all negative | |
Time period: 1 July 2019 to 31 December 2019
| Italy: 4,138 samples (75,148 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Maize/-byproducts
|
39,609
|
|||
| Pesticide residues
|
3,730
|
0.16
|
all < 50 % MC
|
|
| Arsenic | 64 | 15.62 | all < 1 mg/kg | MC 2 mg/kg |
| DON
|
408 | 64.22 | 1 ≥ 4 mg/kg
|
GV maize 8 mg/kg
byproducts 12 mg/kg |
| ZEA
|
269 | 41.26 | all < 1 mg/kg
|
GV maize 2 mg/kg
byproducts 3 mg/kg |
| Aflatoxin B1
|
2,433
|
28.48
|
19 ≥ 0.01 mg/kg | MC 0.02 mg/kg
|
| Dioxin
|
285 | 96.49 | 1 ≥ 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB | 43 | 100.00 | 3 ≥ 0.175 ng/kg | AL 0.35 ng/kg |
| ndl PCB
|
289 | 96.89 | all < 5 µg/kg
|
MC 10 µg/kg
|
| Wheat/-byproducts
|
11,781
|
|||
| Pesticide residues | 2,958
|
0.20
|
all < 50 % MC
|
|
| Cadmium
|
119 | 31.09 | all < 0.5 mg/kg
|
MC 1 mg/kg
|
| DON
|
156 | 69.87 | 1 ≥ 4 mg/kg
|
GV 8 mg/kg
|
| Dioxin | 76 | 93.42 | all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| ndl PCB
|
83 | 96.39 | all < 5 µg/kg
|
MC 10 µg/kg
|
| Soy/-byproducts
|
6,024
|
|||
| Pesiticide residues | 1,300
|
0.00 | all < LOQ | |
| ZEA
|
90 | 16.67 | all < 0.17 mg/kg
|
|
| Dioxin
|
88 | 100.00
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
64 | 100.00
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
65 | 98.46 | all < 5 µg/kg | MC 10 µg/kg
|
| Salmonella
|
39 | 0.00 | all negative
|
|
Time period: 1 January 2016 to 30 June 2019
Legend: *values ≥ 50% from the strictest limit value, MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
