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Spain: 46 samples (2,586 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)¹ Limit values¹
Barley
453
Pesticide residues
404 0.0 all < LOQ
Arsenic
5 0.0 all < LOQ
Lead
5 20.0 all < 5 mg/kg
MC 10 mg/kg
Cadmium
5 20.0 all < 0.5 mg/kg
MC 1 mg/kg
DON
4 75.0 all < 4 mg/kg
GV 8 mg/kg
ZEA
4 0.0
all < LOQ
OTA
4 25.0 all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin
4 100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
4 100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
4 100.0
all < 5 µg/kg
MC 10 µg/kg
Wheat/-byproducts
653
Pesticide residues
571
3.0
2-Phenylphenol 1 ≥ 0.02 mg/kg
Chlorpyrifos-methyl 1 ≥ 0.01 mg/kg
2-Phenylphenol MC 0.02 mg/kg²
Chlorpyrifos-methyl MC 0.01 mg/kg²
Arsenic
8 25.0
all < 1 mg/kg
MC 2 mg/kg
Lead
8 37.5
all < 5 mg/kg
MC 10 mg/kg
Cadmium
8 87.5
all < 0.5 mg/kg
MC 1 mg/Kg
ZEA
8 37.5
all < 1 mg/kg
MC 2 mg/kg
DON
8 50.0
all < 4 mg/kg GV 8 mg/kg
OTA
8 37.5
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin
6 100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
6 100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
6 100.0
all < 5 µg/kg
MC 10 µg/kg
Salmonella 8 12.5 1 x positive
Products and by-products from the baking and pastry industry
268
Pesticide residues
216
3.7
- -
Arsenic
4
0.0 all < 1 mg/kg
MC 2 mg/kg
Lead
4
100.0
all < 5 mg/kg
MC 10 mg/kg
Cadmium
4
100.0
all < 0.5 mg/kg
MC 1 mg/kg
DON
4
100.0
all < 4 mg/kg
GV 8 mg/kg
ZEA
4
0.0
all < LOQ
Aflatoxin B1
4
50.0
all < 0.01 mg/kg
MC 0.02 mg/kg
OTA
4
100.0
all y 0.125 mg/kg
GV 0.25 mg/kg
Dioxin
4
100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
4
75.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
4
100.0
all < 5 µg/kg
MC 10 µg/kg
Salmonella
4
all negative
Packaging material
4
100.0
all < 750 mg/kg
AL 1500 mg/kg
Soya/-byproducts
318
Pesticide residues
277
2.2
2-Phenylphenol 1 ≥ 0.01 mg/kg
2-Phenylphenol MC 0.01 mg/kg⁴
Lead
5 0.0 all < LOQ
Cadmium
5 100.0
all < 0.5 mg/kg
MC 1 mg/kg
DON
3
33.3
all < 0,02 mg/kg
-
ZEA
3
66.7
all < 0,01 mg/kg
-
Dioxin
2
100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
2
100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
2
100.0
all < 5 µg/kg
MC 10 µg/kg
Salmonella
4 0.0 all negative
Maize
177
Pesticide residues
165
0.0
all < LOQ
DON
3
0.0
all < LOQ
Aflatoxin B1 3
0.0
all < LOQ
Animal fat
30
Dioxin
7
100.0
all < 0.375 ng/kg
AL 0.75 ng/kg
dl PCB
7
100.0
all < 0.375 ng/kg
AL 0.75 ng/kg
ndl PCB
6
100.0
all < 5 µg/kg
MC 10 µg/kg
PAH
2 100.0
all < 80 µg
AL 160 µg/kg
Sunflower/-byproducts
264
Pesticide residues
216 0.5 all < 50 % MC⁵
Peas
65
Pesticide residues
54 0.0 all < LOQ
Oats
328
Pesticide residues
295 0.0 all < LOQ
DON 3 100.0 all < 4 mg/kg
GV 8 mg/kg
Sodium chloride
21
Arsenic
3 100.0 all < 1 mg/kg
MC 2 mg/kg
Calcium carbonate
7
Dioxine
1 100.0
1 < 0.25 ng/kg
AL 0.5 ng/kg

Time period: 1 January 2021 to 30 June 2021



Spain: 1,024 samples (69,921 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)¹ Limit values¹
Wheat/-byproducts 26,346
Pesticide residues
1,140
2.0
all < 50% MC²
Arsenic 11
9.1
all < 1 mg/kg
MC 2 mg/kg
Lead 11
45.5
all < 5 mg/kg
MC 10 mg/kg
Cadmium 149
75.8
all < 0.5 mg/kg MC 1 mg/kg
ZEA 60
18.3
all < 1 mg/kg MC 2 mg/kg
DON 194
61.9
1 ≥ 4 mg/kg GV 8 mg/kg
OTA 11 9.1
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin 9 100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB 9 100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB 129
100.0
all < 5 µg/kg MC 10 µg/kg
Salmonella 187
1.6
3x positive
Maize/-byproducts 6,636
Pesticide residues
382
0.3
all < 50% MC³
Arsenic
2 100.00
1 ≥ 1 mg/kg
MC 2 mg/kg
DON 48
64.6
3 ≥ 4 mg/kg GV Maize 8 mg/kg
byproducts 12 mg/kg
Dioxin 17 100.00
all < 0.25 ng/kg AL 0.5 ng/kg
ndl PCB 21 100.00
all < 5 µg/kg MC 10 µg/kg
Soya/-byproducts
3,579
Pesticide residues
601
0.2
all < 50% MC⁴
Lead 21
66.7 all < 5 mg/kg MC 10 mg/kg
Cadmium 64
81.3
all < 0.5 mg/kg
MC 1 mg/kg
DON 6 16.7 all < 0.02 mg/kg
-
ZEA 24
45.8
all < 0.06 mg/kg
-
Dioxin 41
100.0
all < 0.25 ng/kg AL 0.5 ng/kg
dl PCB 41
100.0
all < 0.175 ng/kg AL 0.35 ng/kg
ndl PCB 43 100.0
all < 5 µg/kg MC 10 µg/kg
Salmonella 127 2.4 3x positive
Sunflower/-byproducts
663
Pesticide residues
542 1.3 Chlorpyrifos 2 ≥ 0.005 mg/kg
Pirimiphos-methyl 1 ≥ 0.005 mg/kg
Chlorpyrifos MC 0.01 mg/kg⁵
Pirimiphos-methyl MC 0.01 mg/kg⁵
Dried (sugar) beet pulp
517
Pesticide residues
432
1.4
Folpet 3 ≥ 0.015 mg/kg
Spiroxamin 1 ≥ 0.005 mg/kg
Sum of Folpet and Phtalimid MC 0.03 mg/kg⁶
Spiroxamin 0.01 mg/kg⁶
ZEA
3 0.0
all < 0.05 mg/kg
GV 0.1 mg/kg
Salmonella
8 25.0 1x positive
Barley
771
Pesticide residues
658
1.1 Orthophenylphenol 1 ≥ 0.01 mg/kg
Orthophenylphenol MC 0.02 mg/kg
Arsenic 8
25.0
all < 1 mg/kg
MC 2 mg/kg
Lead 8
75.0
all < 5 mg/kg
MC 10 mg/kg
Cadmium 8
0.0
all < LOQ
MC 1 mg/kg
DON 8
62.5
all < 4 mg/kg
GV 8 mg/kg
ZEA 8
0.0
all < LOQ
OTA 8
12.5
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin 8
100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB 8
100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB 8
100.0
all < 5 µg/kg
MC 10 µg/kg
Animal fat
307
Dioxin
14 100.0
all < 0.375 ng/kg
AL 0.75 ng/kg
dl PCB
14 100.0
all < 0.375 ng/kg
AL 0.75 ng/kg
ndl PCB 7 100.0
all < 5 µg/kg
MC 10 µg/kg
PAH 2 100.0
all < 80 µg
AL 160 µg/kg
Peas 200
Pesticide residues
162 0.6
Pirimiphos-methyl 1 ≥ 0.005 mg/kg
Pirimiphos-methyl MC 0.01 mg/kg
Calcium carbonate
66
Dioxin
8 62.5 5 ≥ 0.25 ng/kg
AL 0.5 ng/kg
Sodium chloride
48
Arsenic
6 66.7
2 ≥ 1 mg/kg
MC 2 mg/kg
Products and by-products from the baking and pastry industry
475
Pesticide residues
378 4.0 - -
Arsenic 7 14.3 all < 1 mg/kg
MC 2 mg/kg
Lead 7 100.0
all < 5 mg/kg
MC 10 mg/kg
Cadmium 7 100.0
all < 0.5 mg/kg
MC 1 mg/kg
DON 6 100.0
all < 4 mg/kg
GV 8 mg/kg
ZEA 7 0.0 all < LOQ
Aflatoxin B1 7 57.1
all < 0.01 mg/kg
MC 0.02 mg/kg
OTA 7 85.7
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin 7 100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB 7 100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB 7 100.0
all < 5 µg/kg
MC 10 µg/kg
Salmonella 7 0.0 all negative
Packaging material 7 100.0
all < 750 mg/kg
AL 1500 mg/kg

Time period: 1 January 2016 to 31 December 2020


Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification

¹values ≥ 50% from the strictest limit value

²based on the raw material (wheat)

³based on the raw material (maize)

⁴based on the raw material (soyabeans)

⁵based on the raw material (sunflower husks)

⁶based on the raw material (sugar beet roots)


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