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Spain: 114 samples (8,722 analyses)
Number of analyses Value detected (%) Results Abnormalities* Limit values*
Wheat/-byproducts
1,868
ZEA 17 33.33 all < 1 mg/kg
HG 2 mg/kg
DON
16 61.53 all < 0.4 mg/kg HG 8 mg/kg
Salmonella
15 0.00 all negative
Soy/-byproducts
2,159
Salmonella 7 0.00 all negative
Cadmium
4 75.00 all < 0.5 mg/kg
HG 1 mg/Kg
Lead 5 75.00 all < 5 mg/kg
HG 10 mg/kg
ZEA 3 100.00 all < 0.05 mg/kg
Maize/-byproducts 1,051
DON 8 50.00 1 ≥ 4 mg/kg RW 8 mg/kg

Time period: 1 July 2018 to 31 December 2018



Spain: 689 samples (50,036 analyses)
Number of analyses Value detected (%) Results Abnormalities* Limit values*
Wheat/-byproducts 22,282
Salmonella 162 1.85 3x positive
DON 148 54.07 all < 4 mg/kg RW 8 mg/kg
Cadmium 133 78.20 all < 0.5 mg/kg HG 1 mg/kg
ndl PCB 127 100.00 all < 5 µg/kg HG 10 µg/kg
ZEA 13 33.33 all < 1 mg/kg HG 2 mg/kg
Maize/-byproducts 4,600
DON 29 75.86 2 ≥ 4 mg/kg RW Mais 8 mg/kg
Nebenpr. 12 mg/kg
ndl PCB 21 100.00 all < 5 µg/kg HG 10 µg/kg
Dioxin 17 100.00 all < 0.25 ng/kg AGW 0.5 ng/kg
Soy/-byproducts
2,502
Salmonella 101 1.98 2x positive
Cadmium 48 80.25 all < 0.5 mg/kg
HG 1 mg/kg
ndl PCB 39 100.00 all < 5 µg/kg HG 10 µg/kg
Dioxin 37 100.00 all < 0.25 ng/kg AGW 0.5 ng/kg
dl PCB 37 100.00 all < 0.175 ng/kg AGW 0.35 ng/kg
ZEA 7 42.86 all < 0.05 mg/kg
Lead 5 80.00 all < 5 mg/kg HG 10 mg/kg

Time period: 1 January 2016 to 30 June 2018


Legend: * values ≥ 50% from the strictest limit value, HG = maximum level, AGW = action threshold, RW = guidance value, LOQ = Limit of quantification