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Switzerland: 13 samples (346 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)* Limit values*
(Sugar) beet molasses
129
Pesticide residues
113 4.4 Epoxiconazol 1 ≥ 0.05 mg/kg
Epoxiconazol MC 0.1 mg/kg**
Products and by-products from the dairy industry
90
Antibiotic active substances
66 0.0
all < LOQ
dl PCB 3 100.0 1 ≥ 0.175 ng/kg
AL 0.35 ng/kg

Time period: 1 January 2021 to 30 June 2021



Switzerland: 43 samples (1,241 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)* Limit values*
Spelt husks
411
Pesticide residues
324 1.2 Diphenylamin 4 ≥ 0.025 mg/kg
Diphenylamin MC 0.05 mg/kg***
DON
20 70.0 all < 4 mg/kg
GV 8 mg/kg
ZEA
6 66.7 all < 1 mg/kg
GV 2 mg/kg
Aflatoxin B1
6 100.0
all < 0.01 mg/kg
MC 0.02 mg/kg
Soy beans extraction meal, steam-heated
63
Pesticide residues
53 0.0
all < LOQ
ndl PCB
1 100.0
all < 5 µg/kg
MC 10 µg/kg
(Sugar) beet molasses
319
Pesticide residues
275
1.8
all < 50 % MC**
Products and by-products from the dairy industry
93
Antibiotic active substances
66 0.0 all < LOQ

Time period: 1 January 2016 to 31 December 2020


Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification

*values ≥ 50% from the strictest limit value

**based on the raw material (sugar beet roots)

***based on the raw material (spelt)


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