QS-Report Fruit, Vegetables, Potatoes (issue 2/2019)

Dear Sir or Madam,

Delivering the best quality is the ambition of all producers. There should be no interference in the subsequent marketing chain, to make sure that consumers can buy flawless products. Food scanners capture many quality parameters without damaging the product. In this context, the QS Science Funds finances a research project, which we present in our new issue of the QS Report OGK.

In a QS workshop, we also wanted to find out which methods are suitable for the safe analysis and correct evaluation of microbiological findings such as EHEC in laboratories. Read the expert talk with Dr. Marcus Langen from Dr. Berns Laboratorium.

The QS team wishes you a lot of fun reading!

Click the following link to download the QS-Report: