For pig, cattle or poultry farmers, healthy and responsibly reared animals are the greatest asset. Slaughtering and processing plants can rely on the delivery of healthy animals only by a conscientious care, hygienic farming and appropriate feeding. In livestock transport, the safety and welfare of the animals have top priority. This forms the basis for safe food.
QS actively supports agricultural and livestock transport businesses in implementing these quality assurance measures. On the sub-pages listed below we have compiled all relevant information, guidelines and self-assessment checklists for you:
You can find the documents for your participation in the QS scheme here: