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QS has revised the additional control plan for aflatoxin B1 with effect from February 15, 2022. Based on the available results on aflatoxin B1 in maize, new risk classifications for the countries of origin Spain and the Czech Republic were made in the course of the revision.

This year's QS Laboratory managers meeting for the residue monitoring sector took place on February 8, 2022. As in the previous year, the laboratory managers' meeting registered a new record number of participants: The virtual event was attended by more than 190 participants from QS recognized...

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

77 laboratories from 18 countries participated in the 30th QS performance assessment for laboratories in residue monitoring of fruit, vegetables and potatoes in October 2021. QS chose potato as the test matrix, in order to check, among other things, the analysis of sum active substances - such...

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

In our overview compact - Facts and Figures on Contaminants in Feed we have added the evaluations from the QS Feed Monitoring for the year 2021 for you. The evaluations can be used, among other things, to compare the analysis results of your own feed with those of the industry.