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The Spanish, Italian and, as of this year, Polish language guidelines and annexes valid for the coming year 2024 can now be viewed and downloaded from the QS website (document centre).

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

Who does it apply to, which activities and soy products does it cover and how can a feed company get certified at all? Many questions about the new QS-Soy plus add-on module are currently reaching our colleagues in the feed department at the QS headquarter. The topic is new for the industry and...

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.

The internationalization of QS-recognized laboratories in residue monitoring continues to progress. Since August, QS has recognized a laboratory for residue monitoring from Peru. A total of 2/3 of the more than 90 laboratories listed are based abroad. With a Peruvian laboratory, QS is once again...

QS has revised the additional control plan for aflatoxin B1 (Annex 8.5 to the feed monitoring guideline) with effect from August 2, 2023. Based on the available analysis results on aflatoxin B1, the risk of contamination with the mycotoxin for corn from Canada was upgraded from low to medium....