QS-GAP: Producción vegetal
Checklists
bajar apéndice (PDF / 554 KB)
Checklist QS-GAP: Production fruit, vegetables, potatoes
Guideline / Annex
Declarations of Participation and Powers of Attorney / Further documents
bajar apéndice (PDF / 63 KB)
Declaration of consent to the further use of data - QS Production Fruit, Vegetables, Potatoes and QS-GAP
bajar apéndice (PDF / 52 KB)
Declaration of consent Publication of certain data in the GLOBALG.A.P database - only QS-GAP
bajar apéndice (PDF / 95 KB)
Declaration of Participation for production companies with a certificate recognized by QS (Production)
bajar apéndice (PDF / 66 KB)
Sample form for the registration of producers in the production scope “Separated Marketing”
bajar apéndice (PDF / 139 KB)
Paper of incident fruit, vegetables, potatoes
Residue Monitoring
Guideline
Annex
Supporting Documents
Sample Forms
Sample Forms
Point of contact for questions and recommendations
Contacto de QS en España
Dr. Annette Förschler
International- Tel: +49 (0) 228 35068-172
- Fax: +49 (0) 228 35068-16172
