Especially in the meat industry, it is particularly important that all parties can rely on each other: Slaughtering and deboning plants ensure that the animals are slaughtered responsibly and cut to the highest hygiene standards. Through traceability systems and extensive quality assurance measures meat processing and butchery businesses ensure that only high quality raw materials are processed into meat and meat products.
QS supports all parties in the practice-oriented implementation of these extensive quality assurance measures. On the sub-pages listed below we have compiled all relevant information, guidelines and self-assessment checklists for you:
You can find the documents for your participation in the QS scheme here:
Recognition of other standards
QS certification is recognised by many international standard owners. Conversely, QS also recognises other standards in the supply chain.
Click on the following link to find out which schemes you can deliver into based on your QS certification and which standards are recognised by QS.