With QS everyone delivers reliable quality to everybody. Especially in the meat industry, it is particularly important that all parties can rely on each other: Slaughtering and deboning plants ensure that the animals are slaughtered responsibly and cut to the highest hygiene standards. Through traceability systems and extensive quality assurance measures meat processing and butchery businesses ensure that only high quality raw materials are processed into .
QS supports all parties in the practice-oriented implementation of quality assurance. On the following sub-pages we have compiled relevant information, guidelines and self-assessment checklists for you:
You can find the documents for your participation in the QS scheme here: