Meat is a valuable and sensitive foodstuff, and the requirements for handling this product are extremely strict. Companies which process QS meat procure raw material from businesses that are QS certified.

This ensures complete quality assurance and traceability right from the start. QS supports meat-processing companies by defining practice-oriented requirements that are summarised in well-structured guidelines and checklists.

Independent and qualified auditors monitor whether and how requirements are fulfilled, ensuring that everyone delivers quality, from farm to shop.


Documents

Annex
Preparation/Processing
Slaughtering/Deboning
Processing
Butchery
Wholesale
Broker

Annex Use of the QS certification mark for composite products

PDF / 76.9 KB

Annex
Slaughtering/Deboning
Processing
Butchery
Wholesale
Broker
Storage
2020

Annex Declaration of conformity with the food laws for food packaging made of plastic

PDF / 140.9 KB

Audit checklist
Processing
2020

Checklist Processing Meat and Meat Products

PDF / 347.3 KB

Audit checklist
Processing
2020

Checklist Processing Meat and Meat Products (Spotaudit)

PDF / 349.7 KB

Incidence form
Slaughtering/Deboning
Processing

Paper of incident meat and meat products

PDF / 481.5 KB

Document
Slaughtering/Deboning
Processing
Butchery
Wholesale
Broker
Storage
Supporting document - Explanatory notes

Supporting document: Labelling of QS products (Meat and Meat Products)

PDF / 750.5 KB

Production scope list
Production
Coordinators Agriculture
Slaughtering/Deboning
Processing
Butchery
Wholesale
Broker
Storage
Pig
Cattle
Poultry
Auditors
Slaughtering/Deboning
Coordinator production
Production

List of Production Scopes

XLSX / 138.4 KB

Audit checklist
Slaughtering/Deboning
Processing
Butchery
2020
VLOG

Checkliste VLOG-Zusatzmodul Schlachtung/Zerlegung, Verarbeitung und Fleischerhandwerk

XLSM / 232.2 KB

Monitoring programmmes

There are three comprehensive monitoring programmes for meat, livestock and feed in the QS scheme: antibiotics monitoringsalmonella monitoring and feed monitoring.

Antibiotics Monitoring

More
QS ICON ANTIBIOTIKAMONITORING NEG TRANSPARENT

Salmonella Monitoring

More
QS ICON SALMONELLE NEG TRANSPARENT

Feed Monitoring

More
QS ICON FUTTERMITTEL NEG TRANSPARENT

Antibiotics Monitoring

More
QS ICON ANTIBIOTIKAMONITORING NEG TRANSPARENT

Salmonella Monitoring

More
QS ICON SALMONELLE NEG TRANSPARENT

Feed Monitoring

More
QS ICON FUTTERMITTEL NEG TRANSPARENT

QS Agreements

QS actively promotes cooperation with other standard owners across national borders, so that everyone can rely on each other. In the interests of food and feed safety, QS maintains a close exchange with the standard owners- a good basis for joint further development. 


Slaughtering/Deboning | Processing | Butchery | Belgium

Certus (Belpork v.z.w.)

QS has recognised the Belgian Certus scheme (Belpork v.z.w.) as equivalent. This entitles Certus certified slaughtering and deboning businesses to deliver pork including sow meat into the QS scheme.
The eligibility to deliver of the businesses is represented in the QS database.
Certus businesses are not permitted to use the QS certification mark. It can be used by QS scheme participants The label can be used if the meat was procured from the Certus system.

Contact

Dario Zwick

Contact

Dario Zwick

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