Documents
Guideline Meat Wholesale
Guideline Meat Wholesale (valid from 01.01.2024)
Annex Use of the QS certification mark for composite products
Combichecklist Wholesale meat / meat products and fruits, vegetables, potatoes (Spotaudit)
Combichecklist Wholesale meat / meat products and fruits, vegetables,potatoes
Checklist Meat Wholesale (Spotaudit)
Checklist Meat Wholesale
IFS Guideline for an Effective Foreign Body Management
Supporting document: Labelling of QS products (Meat and Meat Products)
Sample form Declaration of conformity with the food laws for food packaging
List of Production Scopes (Stand: 06.07.2023)
Supporting document to requirement "water quality"
Become a QS scheme participant
Would you like to participate in the QS scheme as a meat wholesaler? Here you will find detailed information on participating in the QS scheme.
FAQs
Ansprechpartner
Lisa Jödike-Berzau
- +49 (0) 228 35068-185
- +49 (0) 228 35068-16185
Oliver Poschwatta
- +49 (0) 228 35068-186
- +49 (0) 228 35068-16186