Documents
Guideline Broker Meat and Meat Products
Annex Use of the QS certification mark for composite products
Checklist Broker Meat and Meat Products
IFS Guideline for an Effective Foreign Body Management
Supporting document: Labelling of QS products (Meat and Meat Products)
List of Production Scopes
Become a QS scheme participant
You are a broker for meat and meat products and would like to participate in the QS scheme? Here you will find detailed information on participating in the QS scheme.