All News (Pool)
Revision of the Feed Monitoring Guidelines as of 1 July 2019
The QS Advisory Board on Cattle and Pigs‘ last meeting decided to revise the Feed Monitoring Guideline and Annex 8.2 Table of Limit- and QS Guideline Values on 1 July 2019.
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May 2019 - Overview of new QS scheme participants
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent...
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QS international: Information events in Italy
This year QS offered several information events in Italy for scheme participants and interested parties of the value chain fruit, vegetables and potatoes. Among those present...
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QS Laboratory Performance Assessment for Feed: 100 percent passed
High-quality and safe feed is crucial for an optimal nutrition of the animals. Feed is therefore also a particularly important part of the food value chain. The reliable work...
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New issue of QS-Report Meat and Meat Products published
The new issue of the QS-Report Meat and Meat Products has been published fresh from the press and can be read and downloaded in the media catalog of the QS company website.
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April 2019 - Overview of new QS scheme participants
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent...
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New issue QS report fruit, vegetables, potatoes published
A new issue of the QS report fruit, vegetables, potatoes has been published and can now be read and downloaded in the media catalog of the QS website. Cover story of...
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QS wishes a Happy Easter!
No more winter grey - now it's getting colorful again! Our whole team wishes you, your employees and your family a wonderful and relaxing Easter holiday with plenty of sunshine!
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March 2019 - Overview of new QS scheme participants
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent...
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