Publications and Figures
You want to know how many cattle, pig or poultry farmers are part of the QS scheme? Or how many scheme participants are active at producer level, in wholesale, logistics or food retailing? How many audits are carried out at the individual levels of the meat industry? How often are sanctions initiated and which companies are currently new participants in the QS scheme?
Here you will find the answers to these and many other questions as well as our QS-reports and the monitoring-reports on residue and feed monitoring.
Figures from the supply chains
QS-Report
Quality assurance across all stages has many aspects, which we have highlighted in the QS Report in a compact and up-to-date manner. The QS Report, which is published twice a year as a meat and meat products edition and as a fruit, vegetable and potato edition, offers interested readers information and practical reports that are specially tailored to the respective QS supply chain.
QS-Report
Monitoring-Report
Between 2010 and 2019, QS and DFHV jointly evaluated their residue monitoring programmes and published them once a year in the Monitoring-Report fruit, vegetables and potatoes. The Monitoring Report Feed, which was last published in 2019, contains a practice-oriented summary of the current analysis results, interesting background information and facts about feed analysis. Both publications can be downloaded here.
Monitoring-Report
New QS scheme participants
QS welcomes its new scheme participants! This overview shows you which companies are currently new to the QS scheme.
