Wholesalers in the QS scheme ensure that fruit, vegetables and potatoes from the producer arrive in retail outlets safely and in fresh condition. QS provides support here: with practice-oriented requirements that we have compiled in the QS guidelines.
Qualified auditors review the implementation of and compliance with requirements in independent audits. By implementing QS residue monitoring, wholesalers ensure that their products are tested by independent laboratories approved by QS.
The certification against QS can be used as evidence of audited production and marketing processes vis-à-vis customers.
Combichecklist Wholesale Fruit, Vegetables, Potatoes (Spotaudit)
PDF / 305.5 KB
Combichecklist Wholesale meat / meat products and fruits, vegetables,potatoes
PDF / 329.7 KB
Combichecklist Wholesale meat / meat products and fruits, vegetables,potatoes (Spotaudit)
PDF / 308.6 KB
Checklist Wholesale Fruit, Vegetables, Potatoes
PDF / 290.0 KB
Checklist Agencies Fruit, Vegetables, Potatoes
PDF / 229.2 KB
DOCX / 414.8 KB
Registry of Hazardous Substances
DOCX / 747.7 KB
General Business Data Wholesale/Logistic (Master Data)
DOCX / 410.3 KB
Paper of incident fruit, vegetables, potatoes
PDF / 638.9 KB
Supporting Document: Labelling Fruit, Vegetables, Potatoes
PDF / 2.0 MB