Documents
Guideline Wholesale Fruit, Vegetables, Potatoes
Combined Checklist Wholesale Meat/Meat Products and Fruit, Vegetables, Potatoes (Spotaudit)
Checklist Wholesale Fruit, Vegetables, Potatoes (Spotaudit)
Checklist Wholesale Fruit, Vegetables, Potatoes
Checklist Agencies Fruit, Vegetables, Potatoes
Combined Checklist Wholesale Meat/Meat Products and Fruit, Vegetables, Potatoes
Hygiene Checklist
Registry of hazardous substances
General Business Data Wholesale/Logistic (Master Data)
Supporting document to requirement "water quality"
Supporting Document: Labelling Fruit, Vegetables, Potatoes
Hygiene Checklist
Registry of hazardous substances
General Business Data Wholesale/Logistic (Master Data)
Paper of incident fruit, vegetables, potatoes
Documents
Guideline Residue Monitoring Fruit, Vegetables Potatoes
Annex 10.1 Control plan
Annex 10.2 Sampling Report
Annex 10.3 Registration form for laboratories
Annex 10.4 Evaluation Criteria for Laboratory Performance Assessment
Annex 10.5 Nitrate Quantification: Provisions for the sampling method and processing of samples
Annex 10.6 Consultancy Protocol
QS approved laboratories residue monitoring
FAQs
Chain of Custody (CoC)
Contact
Juliane Weinmann
- Tel: +49 (0) 228 35068-176
- Fax: +49 (0) 228 35068-16176