Documents
Guideline Wholesale Fruit, Vegetables, Potatoes
Combichecklist Wholesale meat / meat products and fruits, vegetables, potatoes (Spotaudit)
Combichecklist Wholesale meat / meat products and fruits, vegetables,potatoes
Checklist Wholesale Fruits, Vegetables, Potatoes (Spotaudit)
Checklist Wholesale Fruits, Vegetables, Potatoes
Checklist Agencies Fruit, Vegetables, Potatoes
Hygiene Checklist
Registry of hazardous substances
General Business Data Wholesale/Logistic (Master Data)
Supporting document to requirement "water quality"
Supporting Document: Labelling Fruit, Vegetables, Potatoes
Hygiene Checklist
Registry of hazardous substances
General Business Data Wholesale/Logistic (Master Data)
Paper of incident fruit, vegetables, potatoes
Documents
Guideline Residue Monitoring Fruit, Vegetables, Potatoes
Annex 10.6 Consultancy Protocol
Annex 10.5 Nitrate Quantification: Provisions for the sampling method and processing of samples
Annex 10.4 Evaluation Criteria for Laboratory Performance Assessment
Annex 10.2 Sampling Report
Annex 10.1 Control plan
Annex 10.3 Registration form for laboratories
QS approved laboratories residue monitoring
FAQs
Chain of Custody (CoC)
Contact
Juliane Weinmann
- +49 (0) 228 35068-176
- +49 (0) 228 35068-16176