Documents
Guideline Preparation/Processing Fruit, Vegetables, Potatoes Version
Annex Use of the QS certification mark for composite products
Annex 11.2 Requirements for preparation processes
Combichecklist Preparation/Processing Meat and Fruit,Vegetables, Potatoes (Spot)
Combichecklist Preparation/Processing Meat and Fruit,Vegetables, Potatoes
Checklist Preparation/Processing Fruit, Vegetables, Potatoes (Spot)
Checklist Preparation/Processing Fruit, Vegetables, Potatoes
Hygiene Checklist
Registry of hazardous substances
General Business Data Preparation Processing (Master Data)
Supporting document to requirement "water quality"
Hygiene Checklist
Registry of hazardous substances
Supporting Document: Microbiology and sampling
Supporting Document: Labelling Fruit, Vegetables, Potatoes
General Business Data Preparation Processing (Master Data)
Paper of incident fruit, vegetables, potatoes
Become a QS scheme participant
Are you a company for the preparation or processing of fruit, vegetables, potatoes and would like to participate in the QS scheme? Here you will find detailed information on participating in the QS scheme.