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Preparation and Processing fruit, vegetables, potatoes in the QS scheme

Businesses which shred, peel, grate, slice, puree, freeze or heat fruit, vegetables or potatoes can get certified according to the QS guideline preparation/processing. Canned food production and sprout production are also covered by the guideline.


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Hygiene Checklist
Document (DOCX / 376.0 KB)
Registry of hazardous substances
Document (DOCX / 47.1 KB)
Business Data Preparation Processing

Become a QS scheme participant

Are you a company for the preparation or processing of fruit, vegetables, potatoes and would like to participate in the QS scheme? Here you will find detailed information on participating in the QS scheme.

Residue Monitoring

Residue monitoring in the QS scheme monitors fruit, vegetables and potatoes to ensure that applicable maximum residue levels for plant protection products and limit values for pollutants and nitrate are observed. It also checks whether the pesticides used are approved for the product. The aim of monitoring is to ensure that only flawless goods find their way to the consumer.


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Annex 10.1 Control plan   info_outline



Juliane Weinmann

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