Login internal area laboratories
With the following button laboratories from the feed, residue and salmonella monitoring can log in to the internal area for laboratories.
Documents (Residue Monitoring)
Guideline Residue Monitoring Fruit, Vegetables Potatoes info_outline
Annex 10.4 Evaluation Criteria for Laboratory Performance Assessment info_outline
Annex 10.3 Registration form for laboratories info_outline
Annex 10.2 Sampling Report info_outline
Annex 10.1 Control plan info_outline
Annex 10.6 Consultancy Protocol info_outline
QS approved laboratories residue monitoring
Documents (Salmonella Monitoring)
Guideline Salmonella Monitoring and Reduction Program for Poultry Production info_outline
Guideline Salmonella Monitoring Pigs info_outline
Annex 8.3 Checklist for Determining Possible Sources of Salmonella info_outline
Annex 8.2 Declaration on the ad-hoc categorization of a pig production farm business info_outline
Annex 8.1 Record Sheet for Examination Bodies Salmonella Monitoring (pig) info_outline
Checklist to determine salmonella entry sources in fattening poultry stocks
Sample form data release – Order for authorization
Salmonella Monitoring - Database instructions for laboratories
Salmonela Monitoring - Database Instructions for Coordinators
Salmonella Monitoring - Database Instructions for Abattoirs
QS approved laboratories salmonella monitoring
Documents (Feed Monitoring)
Guideline Feed Monitoring info_outline
Annex 8.7 Evaluation criteria laboratory performance assessment info_outline
Annex 8.6 Ad-hoc monitoring plans info_outline
Annex 8.4 Registration form for laboratories info_outline
Annex 8.1 Table of Parameters and Methods info_outline
Annex 8.3 Analysis spectrum for Pesticides info_outline
Annex 8.5 Additional control plans info_outline
Annex 8.2 Feed_Monitoring Limit QS Guidance Values info_outline
Annex 8.8 Analysis spectrum for antibiotic active substances info_outline
QS approved laboratories feed monitoring
Explanation: Sampling and Retained Samples
Sample form: Request for a Site-Specific Control Plan
Sampling in agricultural companies
FAQ
Contact
Claudia Rotter
- Tel: +49 (0) 228 35068-292
- Fax: +49 (0) 228 35068-16292
Theresa Weber
- Tel: +49 (0) 228 35068-297
- Fax: +49 (0) 228 35068-16297