Login internal area laboratories
With the following button laboratories from the feed, residue and salmonella monitoring can log in to the internal area for laboratories.
Documents (Residue Monitoring)
Annex 10.7 Implementation of laboratory audits (valid as of 01.01.2026)
Annex 10.1 Control plan (gültig ab 01.01.2026) info_outline
Annex 10.6 Consultancy Protocol (valid as of 01.01.2026) info_outline
Annex 10.3 Registration form for laboratories (valid as of 01.01.2026) info_outline
Annex 10.2 Sampling Report (valid as of 01.01.2026) info_outline
QS approved laboratories residue monitoring
Documents (Salmonella Monitoring)
Guideline Salmonella Monitoring Pigs (valid as of 01.01.2026) info_outline
Annex 8.3 Checklist for Determining Possible Sources of Salmonella (valid as of 01.01.2026) info_outline
Checklist to determine salmonella entry sources in fattening poultry stocks (Stand: 15.11.2021)
Sample form data release – Order for authorization (Stand: 15.11.2021)
Salmonella Monitoring - Database instructions for laboratories
Salmonela Monitoring - Database Instructions for Coordinators
Salmonella Monitoring - Database Instructions for Abattoirs
QS approved laboratories salmonella monitoring
Documents (Feed Monitoring)
Guideline Feed Monitoring (valid as of 01.01.2026) info_outline
Annex 8.9 Implementation of laboratory audits (valid as of 01.01.2026)
Annex 8.5 Additional control plans (Stand: 12.11.2025)
Annex 8.2 Feed_Monitoring Limit QS Guidance Values (valid as of 01.01.2026) info_outline
Annex 8.8 Analysis spectrum for antibiotic active substances (valid as of 01.01.2026) info_outline
Annex 8.7 Evaluation criteria laboratory performance assessment (valid as of 01.01.2026) info_outline
Annex 8.6 Ad-hoc monitoring plans (valid as of 01.01.2026) info_outline
Annex 8.4 Registration form for laboratories (valid as of 01.01.2026) info_outline
Annex 8.3 Analysis spectrum for Pesticides (valid as of 01.01.2026) info_outline
Annex 8.1 Table of Parameters and Methods (valid as of 01.01.2026) info_outline
QS approved laboratories feed monitoring
Explanation: Sampling and Retained Samples (Stand: 01.01.2022)
Sample form: Request for a Site-Specific Control Plan (Stand: 15.11.2021)
Sampling in agricultural companies (Stand: 15.11.2021)
FAQ
Contact
Claudia Rotter
Team Leader Laboratories- Tel: +49 (0) 228 35068-292
- Fax: +49 (0) 228 35068-16292
Theresa Weber
Manager Laboratories- Tel: +49 (0) 228 35068-297
- Fax: +49 (0) 228 35068-16297