Documents
Document (PDF / 656.5 KB)
Guideline Certification
Document (PDF / 76.7 KB)
Annex 8.2 Conduction of unannounced audits – production scopes
Document (PDF / 211.4 KB)
Annex 8.1 Sample certificates and confirmations
Document (PDF / 75.4 KB)
Annex 8.3 Evidence/test objects for specific criteria
Document (XLSM / 232.9 KB)
Checklist Internal audit Feed sector
Document (PDF / 327.9 KB)
Checklist Processing Meat and Meat Products (Spotaudit)
Document (PDF / 321.3 KB)
Checklist Slaughtering/Deboning (Spotaudit)
Document (PDF / 237.5 KB)
Checklist Agriculture Pig Farming (Spotaudit)
Document (PDF / 247.6 KB)
Checklist Agriculture Pig Farming
Document (PDF / 317.1 KB)
Checklist Agriculture Cattle (Spotaudit)
Document (PDF / 333.0 KB)
Checklist Agriculture Cattle Pig/ Crop Farming
Document (PDF / 243.1 KB)
Checklist Agriculture Cattle Farming
Document (PDF / 239.9 KB)
Checklist Agricutlure Poultry Production (Spotaudit)
Document (PDF / 238.7 KB)
Checklist Agriculture Poultry Production
Document (PDF / 222.4 KB)
Checklist Agriculture Breeding Farming (Spotaudit)
Document (PDF / 221.0 KB)
Checklist Agriculture Breeding Farming
Document (PDF / 334.1 KB)
Checklist Wholesale Fruit, Vegetables, Potatoes (Spotaudit)
Document (PDF / 560.5 KB)
Checklist QS-GAP: Production fruit, vegetables, potatoes (Spotaudit)
Document (PDF / 483.3 KB)
Checklist_Feed_Sector_multi-site_certification
Document (PDF / 302.2 KB)
Checkliste_Ped foot_Spot
Document (PDF / 279.8 KB)
Checkliste_Pet food
Document (PDF / 377.2 KB)
Combined Checklist Wholesale Meat/Meat Products and Fruit, Vegetables, Potatoes (Spotaudit)
Document (PDF / 254.3 KB)
Checklist Wholesale Meat and Meat Products (Spot)
Document (PDF / 333.4 KB)
Checklist Processing Meat and Meat Products
Document (PDF / 333.3 KB)
Checklist Slaughtering/Deboning
Document (PDF / 634.8 KB)
Checklist Feed Sector
Document (PDF / 701.0 KB)
Checklist Feed Sector (Spotaudit)
Document (PDF / 384.2 KB)
Checklist Preparation/Processing Fruit, Vegetables, Potatoes (Spotaudit)
Document (PDF / 378.7 KB)
Checklist Preparation/Processing Fruit, Vegetables, Potatoes
Document (PDF / 720.9 KB)
Conduction of Remote Checks
Document (DOCX / 52.7 KB)
Record sheet for Certification Bodies
Document (DOCX / 69.6 KB)
Record sheet for auditors and releasing persons
Document (PDF / 61.6 KB)
Procedure in the event that test is failed and/or insufficient evidence of QS audits
Document (DOCX / 47.5 KB)
Evidence of minimum number of audits
Document (XLSX / 230.8 KB)
List of Production Scopes (01.01.2024)
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Contact
Dirk Pulvermacher
Certification Bodies- Tel: +49 (0) 228 35068-294
- Fax: +49 (0) 228 35068-16294
