Documents
Guideline Salmonella Monitoring Pigs
Guideline Salmonella Monitoring and Reduction Program for Poultry Production
Annex 8.1 Record Sheet for Examination Bodies Salmonella Monitoring (pig)
Annex 8.2 Declaration on the ad-hoc categorization of a pig production farm business (pig)
Annex 8.3 Checklist for Determining Possible Sources of Salmonella (pig)
Declaration of commitment salmonella monitoring for non-QS-companies
Checklist to determine salmonella entry sources in fattening poultry stocks
Sample form data release – Order for authorization
QS approved laboratories salmonella monitoring
Salmonella Monitoring - Database instructions for laboratories
Salmonela Monitoring - Database Instructions for Coordinators
Salmonella Monitoring - Database Instructions for Abattoirs
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