All News (Pool)

New issue of QS-Report Fruit, Vegetables, Potatoes published
The new issue of the QS Report for the fruit and vegetable industry is now available in our media catalogue on the QS company website .
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New FAQ area for laboratories in the Residue, Feed and Salmonella monitoring
In addition to FAQs on the QS scheme, on participation in the scheme and on questions from the individual scheme stages, QS now also offers a separate question-answer area on...
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Aflatoxin B1 - Revision of the additional control plan
The additional control plan for aflatoxin B1 was revised with effect from April 29, 2020. Based on the available results for aflatoxin B1 in maize, the revised version contains...
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IDTF database is positively evaluated in an online survey
In order to further optimize the service of the ICRT (International Committee Road Transport) and to make lasting improvements to the IDTF database (International Database...
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Fruit, vegetables, potatoes: Supporting documents for labelling of QS products now also available in Spanish and Italian
The supporting document Labelling of QS products serves scheme participants as support for the correct implementation of the labelling of QS products on the accompanying...
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March 2020 - Overview of new QS scheme participants
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent...
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QS wishes you a happy Easter!
Every year the Easter festival is quite arduous for the rabbit. This year we all celebrate rather arduous Easter. Nevertheless, our entire team wishes you, your employees...
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QS information poster on hand and work hygiene - Now also in Spanish, Italian, Romanian and Polish available
In order to support producers in the current corona crisis in the best possible way with regard to hygiene, infection protection and prevention, QS provides in its Infoportal...
Learn moreStyle guide for the QS certification mark - Revised edition published
QS has revised the structure and layout of the style guide for the use of the QS certification mark, further specifying the rules for use on composite products. The new version...
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