printPrint
| Serbia: 56 samples (2,442 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Maize
|
1,619
|
|||
| Pesticide residues
|
1,352
|
1.8
|
Pirimiphos-methyl 1 ≥ 0.25 mg/kg
|
Pirimiphos-methyl MC 0.5 mg/kg
|
| DON
|
22 | 54.5
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA
|
23 | 26.1
|
all < 1 mg/kg
|
GV 2 mg/kg
|
| Aflatoxin B1
|
40 | 5.0
|
all < 0.01 mg/kg
|
MC 0.02 mg/kg
|
| OTA
|
23 | 0.0
|
all < LOQ
|
|
| Dioxine
|
14 | 100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
14 | 100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
14 | 100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Salmonella
|
22 | all negative
|
||
| Wheat | 823
|
|||
| Pesticide residues | 702
|
1.4
|
all < 50 % MC
|
|
| DON | 11 | 36.4
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA | 11 | 0.0
|
all < LOQ
|
|
| Aflatoxin B1
|
11 | 0.0
|
all < LOQ
|
|
| OTA | 11 | 0.0
|
all < LOQ
|
|
| Dioxin
|
6 | 100.0
|
all < 0.25 ng/kg
|
AL 0,5 ng/kg
|
| dl PCB
|
6 | 100.0
|
all < 0.175 ng/kg
|
AL 0,35 ng/kg
|
| ndl PCB
|
6 | 100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
Time period: 1 July 2021 to 31 December 2021
| Serbia: 1.445 samples (20.887 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Maize/-byproducts | 17,746
|
|||
| Pesticide residues | 12,446
|
1.3
|
Pirimiphos-methyl 1 ≥ 0.25 mg/kg,
Parathion-methyl 1 ≥ 0.01 mg/kg |
Pirimiphos-methyl MC 0.5 mg/kg**
Parathion-methyl MC 0.02 mg/kg** |
| DON
|
143
|
78.3
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA
|
143
|
27.3
|
all < 1 mg/kg
|
GV 2 mg/kg
|
| Aflatoxin B1 | 1,013
|
8.7
|
1 ≥ 0.01 mg/kg
|
MC 0.02 mg/kg |
| OTA
|
112
|
0.9
|
all < 0.125 mg/kg
|
GV 0.25 mg/kg
|
| Dioxin | 70
|
85.7
|
1 ≥ 0.25 ng/kg
|
AL 0.5 ng/kg |
| dl PCB
|
58 | 100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
58 | 100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Wheat
|
2,223
|
|||
| Pesticide residues | 1,835
|
0.7
|
Parathion-methyl 1 > 0,02 mg/kg
|
Parathion-methyl MC 0,02 mg/kg
|
| Aflatoxin B1 | 34
|
0.0
|
all < 0.01 mg/kg
|
MC 0.02 mg/kg |
| DON
|
19
|
84.2
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| OTA
|
19
|
0.0
|
all < LOQ
|
|
| ZEA
|
19
|
5.3
|
all < 1 mg/kg
|
GV 2 mg/kg
|
| Vegetable oil / vegetable fat
|
134
|
|||
| Pesticide residues | 117
|
0.0
|
all < LOQ | |
| Dioxin
|
4
|
100.00
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| Soy/-byproducts
|
124
|
|||
| Pesticide residues
|
71
|
0.0
|
all < LOQ
|
|
| Dioxin
|
3
|
100.00
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| Barley
|
62
|
|||
| Pesticide residues
|
54
|
1.9
|
all < 50 % MC
|
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
**based on the raw material (maize)
