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Argentina: 12 samples (278 analyses)
Number of analyses Value detected (%) Results Abnormalities* Limit values*
Fatty acids from chemical refining 132
Pesticide residues 112 1.79 Pirimiphos-methyl 1 ≥ 0.005 mg/kg Pirimiphos-methyl HG 0.01 mg/kg*
Citrus pulp, (part-) depectinized 130
Pesticide residues 108 3.70 Folpet 1 ≥ 0.015 mg/kg Folpet HG 0.03 mg/kg**

*based on the raw material (fat)

**based on the raw material (citrus fruits)


Time period: 1 January 2019 to 30 June 2019



Argentina: 73 samples (1,943 analyses)
Number of analyses Value detected (%) Results Abnormalities* Limit values*
Soy/-byproducts 367
Pesticide residues 169 0.00 all < LOQ
Dioxin 12 100.00 all < 0.25 ng/kg AGW 0.5 ng/kg
ZEA 9 77.78 all < 0.4 mg/kg
Citrus pulp, (part-) depectinized 1,070
Pesticide residues 270 1.85 all < 50 % of HG Azoxystrobin HG 15.0 mg/kg;
Chlorpyrifos HG 0.2 mg/kg;
Imazalil HG 5.0 mg/kg;
Propiconazol HG 5.0 mg/kg
Dioxin 8 100.00 all < 0.25 ng/kg AGW 0.5 ng/kg
dl PCB 2 100.00 all < 0.175 ng/kg AGW 0.35 ng/kg
Aflatoxin B1 2 0.00 all < LOQ HG 0.02 mg/kg

Time period: 1 January 2016 to 31 December 2018


Legend: * values ≥ 50% from the strictest limit value, HG = maximum level, AGW = action threshold, RW = guidance value, LOQ = Limit of quantification