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Germany: 59,142 samples (1,509,350 analyses)
Number of analyses
Value detected (%)
Results Abnormalities (number)¹
Limit values¹
Fruit pulp
2.080
Pesticide residues
1.097
21.21 -
-
ndl PCB
7
PAH
9
Salmonella
Green meal
128
Arsenic
6
100.0
all < 2 mg/kg
MC 4 mg/kg
Lead
6
100.0
all < 15 mg/kg
MC 30 mg/kg
Cadmium
6
100.0
all < 0.5 mg/kg
MC 1 mg/kg
Dioxin
14
100.0
2 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
12
100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
12
100.0
all < 5 µg/kg
MC 10 µg/kg
PAH
5
20.0 all < 12.5 µg/kg
GV 25 µg/kg
Mercury
6
33.3
all < 0.05 mg/kg
MC 0.1 mg/kg
Linseed/-byproducts
267
Pesticide residues
217
0.9 all < 50% MC¹²
Cadmium
3
100.00
1 ≥ 0.5 mg/kg
MC 1 mg/kg
Hydrocyanic acid
7
100.0
Linseed expeller 7 ≥ 175 mg/kg
Linseed expeller MC 350 mg/kg
Salmonella
14 0.0
all negative
Wheat/-byproducts
63,445
Pesticide residues 60,835
0.43
Chlorpyrifos 1 ≥ 0,01 mg/kg
Cypermethrin 1 ≥ 2 mg/kg
Chlorpyrifos MC 0,01 mg/kg²
Cypermethrin MC 2 mg/kg²
Arsenic
242
32.2
all < 1 mg/kg
MC 2 mg/kg
Lead
247
14.2
all < 5 mg/kg
MC 10 mg/kg
Cadmium 247
98.0 all < 0.5 mg/kg
MC 1 mg/kg
DON 343
53.1
all < 4 mg/kg
GV 8 mg/kg
ZEA 312
4.5 all < 1 mg/kg
GV 2 mg/kg
OTA
235
7.2
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin

54
40.7 all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
53
35.8
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
50 43.0 all < 5 µg/kg
MC 10 µg/kg
Salmonella
320
0.0 all negative
Mercury
242
2.1 1 ≥ 0.05 mg/kg
MC 0.1 mg/kg
Maize/-byproducts
8,614
Pesticide residues 7,593
0.3
Chlorpyrifos 1 ≥ 0.005 mg/kg
Diphenylamin 1 ≥ 0.025 mg/kg
Sum Folpet and Phthalimid 2 ≥ 0.0035 mg/kg
Chlorpyrifos MC 0.01 mg/kg⁵
Diphenylamin MC 0.05 mg/kg⁵
Sum Folpet and Phthalimid MC 0.07 mg/kg⁵
Arsenic
65
16.9
all < 1 mg/kg
GV 2mg/kg
Lead
65
64.6
all < 5 mg/kg MC 10 mg/kg⁵
Cadmium
65
30.0
all < 0.5 mg/kg
MC 1 mg/kg
DON 166
93.4
Maize all < 4 mg/kg
byproducts all < 6 mg/kg
GV Maize 8 mg/kg
byproducts 12 mg/kg
ZEA 127
83.5
all < 1 mg/kg
GV Maize 2 mg/kg
byproducts 3 mg/kg
Aflatoxin B1 187
2.1
all < 0,01 mg/kg
MC 0.02 mg/kg
OTA
23
4.3
all < 0.125 mg/kg
MC 0.25 mg/kg
Dioxin 47
93.6
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
36
91.7
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB

34 85.3
all < 5 µg/kg
MC 10 µg/kg
PAH
3
0.0 all < LOQ
Salmonella
62
0.0
all negative
Mercury
65
12.3
all < 0.05 mg/kg
MC 0.1 mg/kg
Potatoes/-byproducts
2,154
Pesticide residues
1,791
1.2
Fluopicolid 3 ≥ 0,015 mg/kg thereof 1 ≥ 0,03 mg/kg
Flonicamid 1 ≥ 0,045 mg/kg
Fluopicolid MC 0,03 mg/kg⁸
Flonicamid MC 0,09 mg/kg⁸
Arsenic
40
20.0
all < 1 mg/kg
MC 2 mg/kg
Lead 40
45.0
all < 5 mg/kg MC 10 mg/kg
Cadmium
40
97.5
all < 0.5 mg/kg
MC 1 mg/kg
Aflatoxin B1
2
0.0 all < LOQ
Dioxin
30
90.0
5 ≥ 0.25 ng/kg thereof 2 ≥ 0.5 ng/kg thereof 1 ≥ 0.75 ng/kg
AL 0.5 ng/kg
MC 0.75 ng/kg
dl PCB
30
90.0
2 ≥ 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
30
73.3 1 ≥ 5 µg/kg
MC 10 µg/kg
Salmonella
43
0.0
all negative
Mercury
40
5.0 all < 0.5 mg/kg
MC 1 mg/kg
Rape/-byproducts
2,395
Pesticide residues 1,797
0.9
all < 50% MC⁶
Arsenic
43
20.9
all < 1 mg/kg
MC 2 mg/kg
Lead 43
27.9
all < 5 mg/kg
MC 10 mg/kg
Cadmium 43
95.3
all < 0.5 mg/kg MC 1 mg/kg
DON
41
17.1
all < 0.5 mg/kg -
ZEA
20
10.0
all < 0.1 mg/kg -
Aflatoxin B1
44
6.8
all < 0.01 mg/kg
MC 0.02 mg/kg
Dioxin 26
76.9
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB 25
76.0
all < 0.175 ng/kg
AL 0.35 ng/kg
byproducts 0.5 ng/kg
ndl PCB
29
72.4
1 ≥ 5 µg/kg
MC 10 µg/kg
PAH
9
66.7 1 ≥ 12.5 µg/kg
GV 25 µg/kg
Salmonella
197
0.5 1x positive
Mercury 43
2.3 all < 0.05 mg/kg MC 0.1 mg/kg
Hydrocyanic acid
1 100.0
1 ≥ 25 mg/kg
MC 50 mg/kg
Soya/-byproducts
920
Pesticide residues
677
0.7
all < 50% MC¹¹
Arsenic
15
20.0
all < 1 mg/kg
MC 2 mg/kg
Lead
15
40.0
all < 5 mg/kg
MC 10 mg/kg
Cadmium
15
86.7
all < 0.5 mg/kg
MC 1 mg/kg
DON
19
15.8
all ≤ 0.05 mg/kg -
Aflatoxin B1
18
0.0 all < LOQ
ZEA
22
31.8 all ≤ 0.1 mg/kg
-
Dioxin
10
90.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
12 91.7
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
10
80.0 all < 5 µg/kg
MC 10 µg/kg
Salmonella
71
0.0
all negative
Barley/-byproducts
12,216
Pesticide residues 11,623
0.6
Permethrin 1 ≥ 0,025 mg/kg
Prochloraz 1 ≥ 0,03 mg/kg
Piperonylbutoxid 1 ≥ 5 mg/kg
Permethrin MC 0,05 mg/kg³
Prochloraz MC 0,03 mg/kg³
Piperonylbutoxid MC 5 mg/kg³
Arsenic
46
6.5 all < 1 mg/kg
MC 2 mg/kg
Lead
47
23.4
all < 5 mg/kg
MC 10 mg/kg
Cadmium 47
51.1
3 ≥ 0.5 mg/kg
MC 1 mg/kg
DON 90
30.0 all < 4 mg/kg
GV 8 mg/kg
ZEA 85
2.4 all < 1 mg/kg
GV 2 mg/kg
Aflatoxin B1
30
0.0 all < LOQ
OTA
32
9.4 all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin
15
86.7
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB 11 81.8
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
12 83.3
all < 5 µg/kg
MC 10 µg/kg
Mercury
46 6.5
all < 0.05 mg/kg
MC 0.1 mg/kg
Rye/-byproducts
10,776
Pesticide residues 10,359
0.5
all < 50 % MC⁴
Arsenic
34
8.8 all < 1 mg/kg
MC 2 mg/kg
Lead
38
2.6
all < 5 mg/kg
MC 10 mg/kg
Cadmium 38
76.3 all < 0.5 mg/kg MC 1 mg/kg
DON 59
30.5
all < 4 mg/kg GV 8 mg/kg
ZEA
56
5.4
all < 1 mg/kg
GV 2 mg/kg
Aflatoxin B1
33
0.0 all < LOQ
OTA
41
7.3
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin
10 40.0 all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
9 22.2
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
10 30.0 all < 5 µg/kg
MC 10 µg/kg
Brewers` grains, brewers` yeast (fresh)
1,767
Pesticide residues
1,001
2.5 - -
Arsenic
93
15.1
all < 1 mg/kg MC 2 mg/kg
Lead 93
32.3
all < 5 mg/kg
MC 10 mg/kg
Cadmium 93
78.5
all < 0.5 mg/kg MC 1 mg/kg
Dioxin
54
53.7
all < 0.25 ng/kg AL 0.5 ng/kg
dl PCB
54
55.6 all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB 63
61.9 all < 5 µg/kg
MC 10 µg/kg
Salmonella 125
0.0
all negative
Mercury
93
10.8
all < 0.05 mg/kg
MC 0.1 mg/kg
Antibiotic active substances
22
0.0 all < LOQ
Yeast, brewers` yeast (fresh)
822
Pesticide residues
336
3.9 - -
Arsenic
52
36.5
all < 1 mg/kg
MC 2 mg/kg
Lead 52
17.3
all < 2,5 mg/kg
MC 5 mg/kg
Cadmium 52
55.8
all < 0,5 mg/kg
MC 1 mg/kg
Dioxin
40
45.0 all < 0,25 ng/kg
AL 0.5 ng/kg
dl PCB
44
50.0 all < 0,175 ng/kg
AL 0.35 ng/kg
ndl PCB 42 50.0 all < 5 µg/kg
MC 10 µg/kg
Salmonella 63
0.0 all negative
Mercury
52
3.8 all < 0,05 mg/kg
MC 0,1 mg/kg
Antibiotic active substances
44
0.0
all < LOQ
Animal components
19 0.0 all negative
Sugar beet/-byproducts
209
Pesticide residues
110
0.91
Epoxiconazol 1 ≥ 0.1 mg/kg
Epoxiconazol HG 0.1 mg/kg⁹
DON
11
27.3
all < 0.5 mg/kg
GV 1 mg/kg
ZEA
10
50.0
4 ≥ 0.05 mg/kg
GV 0,1 mg/kg
Aflatoxin B1
6
0.0
all < LOQ
ndl PCB
8
87.5 all < 5 µg/kg
MC 10 µg/kg
PAH
1 0.0
all < LOQ
Permanent pasture products (fresh, siled or dried)
271
Pesticide residues
163
0.0
all < LOQ
Arsenic
9
77.8
all < 1 mg/kg
MC 2 mg/kg
Lead
9
100.0
all < 15 mg/kg
MC 30 mg/kg
Cadmium
9
88.9 all < 0.5 mg/kg
MC 1 mg/kg
DON 13
66.7 all ≤ 0.9 mg/kg
-
ZEA
12 25.0 all ≤ 0.23 mg/kg
-
Aflatoxin B1
16
37.5 all < 0.01 mg/kg
MC 0.02 mg/kg
Dioxin
8
100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
Mercury
9
33.3 all < 0.05 mg/kg
MC 0.1 mg/kg
Animal components
4 0.0 all negative
Spelt/-byproducts
6,007
Pesticide residues
5,825
0.2
Desmedipham 1 ≥ 0,01 mg/kg
Ethofumesat 1 ≥ 0,03 mg/kg
Phenmedipham 1 ≥ 0,01 mg/kg
Desmedipham MC 0,01 mg/kg⁷
Ethofumesat MC 0,03 mg/kg⁷
Phenmedipham MC 0,01 mg/kg⁷
Arsenic 20
10.0 all < 1 mg/kg
MC 2 mg/kg
Lead
18
0.0
all < LOQ
Cadmium
18
94.4
all < 0.5 mg/kg
MC 1 mg/kg
DON
23
21.7
all < 4 mg/kg
GV 8 mg/kg
ZEA
22
9.1
all < 1 mg/kg
GV 2 mg/kg
OTA
20
0.0 all < LOQ
Triticale
1,226
Pesticide residues
1,171
0.3
all < 50 % MC
Arsenic 3
0.0
all < LOQ
Lead
3
0.0
all < LOQ
Cadmium 3
66.7
all < 0.5 mg/kg
MC 1 mg/kg
DON
16
6.3 all < 4 mg/kg
GV 8 mg/kg
ZEA
12
8.3 all < 1 mg/kg
GV 2 mg/kg
Dioxin
3
100.0 all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB 2
100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
Oat/-byproducts
3,385
Pesticide residues 3,261
0.2
all < 50 % MC¹⁰
Arsenic
13
7.7
all < 1 mg/kg
MC 2 mg/kg
Lead
13
30.8
all < 5 mg/kg
MC 10 mg/kg
Cadmium
14 71.4
all < 0.5 mg/kg
MC 1 mg/kg
DON
16
25.0 all < 4 mg/kg
GV 8 mg/kg
ZEA
12
16.7 all < 1 mg/kg
GV 2 mg/kg
OTA
12
25.0 all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin 3
0.0 all < LOQ
dl PCB
3
0.0 all < LOQ
ndl PCB
3
0.0 all < LOQ
Mercury
13 0.0 all < LOQ
Cereal/-byproducts
2,932
Pesticide residues
2,515
1.1
Piperonylbutoxid 1 ≥ 10 mg/kg
Piperonylbutoxid MC 10 mg/kg
Arsenic
29
31.0
all < 1 mg/kg
MC 2 mg/kg
Lead
31
45.2
all < 5 mg/kg
MC 10 mg/kg
Cadmium
31
16.1
all < 0.5 mg/kg
MC 1 mg/kg
DON
46
65.2
all < 4 mg/kg
GV 8 mg/kg
ZEA
43
9.3 all < 1 mg/kg
GV 2 mg/kg
OTA
25
32.0
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin
16
87.5 all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
11
100.0 all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
8
87.5 all < 5 µg/kg
MC 10 µg/kg
Mercury
29
6.9 all < 0.05 mg/kg
MC 0.1 mg/kg
Milk/-byproducts
2,676
Dioxin
87
97.7
4 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
86 97.7
4 ≥ 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
78 74.4 4 ≥ 5 µg/kg
MC 10 µg/kg
Salmonella
196
0.0
all negative
Antibiotic active substances
1,782
0.0
all < LOQ
Vegetable oil / vegetable fat, vegetable fat, partly refined or protected
892
Dioxin
45
93.3
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
44 93.2
all < 0.25 ng/kg
AL 0.5 ng/kg
ndl PCB
42 90.5
all < 5 µg/kg
MC 10 µg/kg
PAH
36 86.1
all < 80 µg/kg
AL 160 µg/kg
Products and by-products from the baking and pastry industry
412
Pesticide residues
108
0.9 - -
Lead
19
47.4
all < 5 mg/kg
MC 10 mg/kg
Cadmium
19
84.2
all < 0.5 mg/kg
MC 1 mg/kg
Dioxin
24
95.8
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB 23
100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
20
85.0
1 ≥ 5 µg/kg
MC 10 µg/kg
Salmonella
44
0.0
all negative
Animal components
77 0.0
all negative
Packaging material 24
8.3 all < 750 mg/kg
AL 1.500 mg/kg
Malt and malt germs
1,300
Pesticide residues
1,225
2.0 - -
DON
11
90.9
all < 4 mg/kg
GV 8 mg/kg
ZEA
12 41.7
all < 1 mg/kg
GV 2 mg/kg
OTA
10 30.0
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin
3
66.7
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB 3
100.0 all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
6 50.0
all < 5 µg/kg
MC 10 µg/kg
Distillery spent wash/distillers dried grains feed
632
Pesticide residues
495
1.6
- -
Cadmium
11
90.9
all < 0.5 mg/kg
MC 1 mg/kg
DON
16
37.5 all < 4 mg/kg
GV 8 mg/kg
Dioxin
4
75.0 1 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
6
66.7 all < 0.175 ng/kg
AL 0.35 ng/kg
Salmonella
14
0.0
all negative
Mercury
11
9.1 all < 0.05 mg/kg
MC 0.1 mg/kg
Animal components
4
0.0 all negative
Sunflower/-byproducts
248
Pesticide residues
218
0.0
all < LOQ
Cadmium
2
100.0
all < 0.5 mg/kg
MC 1 mg/kg
Ligno- and powdercellulose
475
Pesticide residues 384
2.1 - -
Lead
9
55.6
all < 5 mg/kg
MC 10 mg/kg
Cadmium
9
88.9
all < 0.5 mg/kg
MC 1 mg/kg
Dioxin
9
100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
9
100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
9
100.0
all < 5 µg/kg
MC 10 µg/kg
Mercury 9
55.6
all < 0.05 mg/kg
MC 0.1 mg/kg
Former foodstuff
894
Pesticide residues
513
1.4 - -
Dioxin
24
91.7
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
23 87.0
2 ≥ 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
21 85.7
all < 5 µg/kg
MC 10 µg/kg
Salmonella
35
0.0
all negative
Packaging material
9 22.2
all < 750 mg/kg
AL 1.500 mg/kg
Vinasse
190
Pesticide residues
174
6.9
- -
Cadmium
2
100.0
all < 0.5 mg/kg
MC 1 mg/kg
Dioxin
1 100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
1 100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
1 100.0
all < 5 µg/kg
MC 10 µg/kg
Calcium carbonate
284
Arsenic
64 42.2
1 ≥ 7.5 mg/kg
MC 15 mg/kg
Lead 64
54.7
2 ≥ 10 mg/kg
MC 20 mg/kg
Cadmium 64
31.3 all < 1 mg/kg
MC 2 mg/kg
Dioxin
27
96.3
all < 0.25 ng/kg AL 0.5 ng/kg
dl PCB
27
96.3 all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
25 80.0
all < 5 µg/kg MC 10 µg/kg
Lucerne-/ Green meal
67
Pesticide residues
57 2.6 - -
Grass and legume plant (dried)
512
Arsenic
13
69.2
all < 1 mg/kg
MC 2 mg/kg
Lead
13
92.3
all < 15 mg/kg
MC 30 mg/kg
Cadmium
13
84.6
all < 0.5 mg/kg
MC 1 mg/kg
ZEA
26
34.6
all < 0.45 mg/kg
Dioxin
16 100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
Mono-/dicalcium phosphate
24
Arsenic
6 100.0
4 ≥ 5 mg/kg
MC 10 mg/kg
Lead
6 0.0
all < LOQ
MC 15 mg/kg
Cadmium
6 83.3
2 ≥ 5 mg/kg
MC 10 mg/kg
Mercury
6 0.0 all < LOQ
Fatty acid distillates from physical refining
132
Pesticide residues
116
0.0
all < LOQ
ndl PCB
2 0.0
all < LOQ
PAH
2 0.0
all < LOQ
Calcium carbonate 159
Arsenic 29 44.8
1 ≥ 7.5 mg/kg
MC 15 mg/kg
Lead 29 72.4
all <10 mg/kg
MC 20 mg/kg
Cadmium 29 31.0
all < 1 mg/kg
MC 2 mg/kg
Dioxin 12 91.7
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB 12 91.7
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
13 92.3
all < 5 µg/kg
MC 10 µg/kg
Horse beans 296
Pesticide residues
275 0.0
all < LOQ
Cadmium
2 100.0
all < 0,5 mg/kg
MC 1 mg/kg
Peas/-byproducts
317
Pesticide residues
233
0.6
Flonicamid 1 ≥ 0,03 mg/kg
Flonicamid MC 0,03 mg/kg¹³
DON 13
7.7
all ≤ 0,5 mg/kg
-
Dioxin 5 100.0
all < 0,25 ng/kg
AL 0,5 ng/kg
dl PCB 5 100.0
all < 0,175 ng/kg
AL 0,35 ng/kg
ndl PCB
6 100.0
all < 5 µg/kg
MC 10 µg/kg
Cadmium 8 62.5
all < 0,5 mg/kg
MC 1 mg/kg
Salmonella 9 0.0 all negative

Time period: 1 January 2021 to 30 June 2021



Germany: 59,142 samples (1,509,350 analyses)
Number of analyses

Value detected (%)
Results Abnormalities (number)¹
Limit values¹
Wheat/-byproducts
733,241
Pesticide residues
287,823
0.5
Chlorpropham 2 ≥ 0.005 mg/kg
Chlorpyrifos-methyl 3 ≥ 0.025 mg/kg
Deltamethrin 1 ≥ 0.5 mg/kg
Orthophenylphenol E 231 o-Phenylphenol 1 ≥ 0.01 mg/kg
Permethrin 2 ≥ 0.025 mg/kg
Piperonylbutoxid 1 ≥ 5 mg/kg
Triadimefon and Triadimenol 1 ≥ 50 % MC
Tebuconazol 1 ≥ 0.15 mg/kg
Chlorpropham MC 0.01 mg/kg²
Chlorpyrifos-methyl MC 0.05 mg/kg²
Deltamethrin MC 1 mg/kg²
Orthophenylphenol E 231 o-Phenylphenol MC 0.02 mg/kg²
Permethrin MC 0.05 mg/kg²
Piperonylbutoxid MC 10 mg/kg²
Triadimefon MC 0.01 mg/kg²
Triadimenol MC 0.1 mg/kg²
Tebuconazol MC 0.3 mg/kg²
Arsenic 396
24.2
all < 1 mg/kg
MC 2 mg/kg
Lead 392 15.1
all < 5 mg/kg
MC 10 mg/kg
Cadmium 3,096
97.3
3 ≥ 0.5 mg/kg
MC 1 mg/kg
DON 4,794
49.8
11 ≥ 4 mg/kg
GV 8 mg/kg
ZEA 1,408
4.9
1 ≥ 1 mg/kg
GV 2 mg/kg
OTA 581
5.5
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin 699
43.3
2 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB 225
49.8
5 ≥ 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
141
46.8
1 ≥ 5 µg/kg
MC 10 µg/kg
Salmonella 605
0.3
2x positive
Mercury 396
3.0
3 ≥ 0.05 mg/kg
MC 0.1 mg/kg
Maize/-byproducts
98,934
Pesticide residues
32,971
0.3
Chlorantraniliprol 1 ≥ 0.01 mg/kg
Chlorpyrifos 1 ≥ 0.025 mg/kg
Chlorpyrifos-methyl 1 ≥ 0.025 mg/kg
Deltamethrin 1 ≥ 1 mg/kg
Diphenylamin 1 ≥ 0.0125 mg/kg
Piperonylbutoxid 1 ≥ 5 mg/kg
Pirimiphos-methyl 1 ≥ 0.25 mg/kg
Summe Folpet and Phthalimid 18 ≥ 0.035 mg/kg
Chlorantraniliprol MC 0.02 mg/kg⁵
Chlorpyrifos MC 0.05 mg/kg⁵
Chlorpyrifos-methyl MC 0.05 mg/kg⁵
Deltamethrin MC 2 mg/kg⁵
Diphenylamin MC 0.05 mg/kg⁵
Piperonylbutoxid MC 10 mg/kg⁵
Pirimiphos-methyl MC 0.5 mg/kg⁵
Sum of Folpet and Phtalimid MC 0.07 mg/kg⁵
Arsenic 128
11.7
all < 1 mg/kg
GV 2 mg/kg
Lead
165
55.2
all < 5 mg/kg
MC 10 mg/kg⁵
Cadmium
165
47.9
all < 0.5 mg/kg
MC 1 mg/kg
DON 2,470
76.0
64 ≥ 4 mg/kg
GV maize 8 mg/kg
byproducts 12 mg/kg
ZEA 2,199
75.2
47 ≥ 1 mg/kg
GV maize 2 mg/kg
byproducts 3 mg/kg
Aflatoxin B1 2,383
3.7
2 ≥ 0.01 mg/kg
MC 0.02 mg/kg
OTA 18
0.0
all < LOQ
Dioxin 603
90.7
13 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
146
91.1
3 ≥ 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB 85
80.0
all < 5 µg/kg
MC 10 µg/kg
PAH
52
19.2
6 ≥ 12.5 µg/kg
GV 25 µg/kg
Salmonella 135
0.0
all negative
Mercury 128
6.3
all < 0.05 mg/kg
MC 0.1 mg/kg
Rape/-byproducts
34,238
Pesticide residues
8,959
0.7
Deltamethrin 1 ≥ 0.05 mg/kg
Parathion-methyl 1 ≥ 0.01 mg/kg
Deltamethrin MC 0.1 mg/kg⁶
Parathion-methyl MC 0.02 mg/kg⁶
Arsenic 56
12.5
all < 1 mg/kg
MC 2 mg/kg
Lead 56
19.6
all < 5 mg/kg
MC 10 mg/kg
Cadmium 283
72.8
all < 0.5 mg/kg MC 1 mg/kg
DON 45 11.1
all < 0.5 mg/kg
-
ZEA 29 10.3
all < 0.1 mg/kg
-
Aflatoxin B1 48 8.3
all < 0.01 mg/kg
MC 0.02 mg/kg
Dioxin 166
91.0
3 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB 164
90.9
all < 0.175 ng/kg AL 0.35 ng/kg
byproducts 0.5 ng/kg
ndl PCB
73
84.9
1 ≥ 5 µg/kg
MC 10 µg/kg
PAH
19
57.9
3 ≥ 12.5 µg/kg
GV 25 µg/kg
Salmonella
711
0.4
3x positive
Mercury
56
14.3
all < 0.05 mg/kg
MC 0.1 mg/kg
Hydrocyanic acid
3
100.0
3 ≥ 25 mg/kg
MC 50 mg/kg
Barley/-byproducts
178,479
Pesticide residues
72,845
0.6
2.4-D 1 ≥ 0.025 mg/kg
Biphenyl 1 ≥ 0.005 mg/kg
Dimethoat 1 ≥ 0.01 mg/kg
Fluroxypyr 2 ≥0.05 mg/kg
Orthophenylphenol E 231 o-Phenylphenol 1 ≥ 0.01
Permethrin 1 ≥ 0.025 mg/kg
Pirimiphos-methyl 2 ≥ 2.5 mg/kg
Spiroxamin 1 ≥ 0.025 mg/kg
Triadimefon and Triadimenol 1 ≥ 50 % MC
2.4-D MC 0.05 mg/kg³
Biphenyl 0.01 mg/kg³
Dimethoat MC 0.02 mg/kg³
Fluroxypyr MC 0.1 mg/kg³
Orthophenylphenol E 231 o-Phenylphenol MC 0.02 mg/kg³
Permethrin MC 0.05 mg/kg³
Pirimiphos-methyl MC 5 mg/kg³
Spiroxamin MC 0.05 mg/kg³
Triadimefon MC 0.01 mg/kg³
Triadimenol MC 0.05 mg/kg³
Arsenic 117
6.8
all < 1 mg/kg
MC 2 mg/kg
Lead
242
24.8
all < 5 mg/kg
MC 10 mg/kg
Cadmium 689
62.8
3 ≥ 0.5 mg/kg MC 1 mg/kg
DON 1,658
26.1
all < 4 mg/kg GV 8 mg/kg
ZEA 1,074
10.9
all < 1 mg/kg GV 2 mg/kg
Aflatoxin B1
52
1.9
all < 0.01 mg/kg
GV 0.02 mg/kg
OTA
86
5.8
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin
46
93.5
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB 39
87.2
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
39
89.7
1 ≥ 5 µg/kg
MC 10 µg/kg
Mercury 117
7.7
all < 0.05 mg/kg
MC 0.1 mg/kg
Rye/-byproducts
131,652
Pesticide residues
55,166
0.3
all < 50 % MC⁴
Arsenic 69
7.2 all < 1 mg/kg
MC 2 mg/kg
Lead 73
9.6
all < 5 mg/kg
MC 10 mg/kg
Cadmium 512
77.5
all < 0.5 mg/kg
MC 1 mg/kg
DON 750
27.9
all < 4 mg/kg GV 8 mg/kg
ZEA 599
12.9
all < 1 mg/kg GV 2 mg/kg
Aflatoxin B1 53
3.8
all < 0.01 mg/kg
GV 0.02 mg/kg
OTA 64
3.1
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin
37
54.1
1 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
15
73.3
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
16
75.0
all < 5 µg/kg
MC 10 µg/kg
Brewers` grains, brewers` yeast (fresh) and yeast
17,233
Pesticide residues
1,976
5.2
- -
Arsenic
420
22.4
1 ≥ 1 mg/kg
MC 2 mg/kg
Lead
420
29.0
all < 5 mg/kg
all < 2.5 mg/kg
Brewers` grains MC 10 mg/kg
Yeast MC 5 mg/kg
Cadmium 1,153
78.3
all < 0.5 mg/kg MC 1 mg/kg
Dioxin 587
67.6
11 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB 594
67.0
5 ≥ 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
215
68.4
5 ≥ 5 µg/kg
MC 10 µg/kg
Salmonella
454
0.0
all negative
Antibiotic active substances
45
2.2
1 ≥ LOQ
Mercury
159
15.1
1 ≥ 0.05 mg/kg
MC 0.1 mg/kg
Potatoes/-byproducts
7,701
Pesticide residues
6,565
0.6
Fluopicolid 4 ≥ 0.015 mg/kg
Mandipropamid 1 ≥ 0.005 mg/kg
Fosthiazat 1 ≥ 0.01 mg/kg
Imazalil 1 ≥ 0.005 mg/kg
Fluopicolid MC 0.03 mg/kg⁸
Mandipropamid MC 0.01 mg/kg⁸
Fosthiazat MC 0.02 mg/kg⁸
Imazalil MC 0.01 mg/kg⁸
Arsenic 61
4.9
all < 1 mg/kg
MC 2 mg/kg
Lead 61
42.6
all < 5 mg/kg
MC 10 mg/kg
Cadmium
129
88.4
1 ≥ 0.5 mg/kg
MC 1 mg/kg
Aflatoxin B1 6
0.0
all < LOQ
Dioxin
81
95.1
6 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
53
96.2
1 ≥ 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
52
71.2
all < 5 µg/kg
MC 10 µg/kg
Salmonella
89
0.0
all negative
Mercury 61
9.8
all < 0.5 mg/kg
MC 1 mg/kg
Nickel 6
100.0
all < 20 mg/kg
QS MC 50 mg/kg
Spelt/-byproducts
9,959
Pesticide residues
9,638
0.1
all < 50% MC⁷
Arsenic
26
7.7
all < 1 mg/kg
MC 2 mg/kg
Lead 18
5.6
all < 5 mg/kg
MC 10 mg/kg
Cadmium
28 92.9
all < 0.5 mg/kg
MC 1 mg/kg
DON
34
52.9
all < 4 mg/kg
GV 8 mg/kg
ZEA
18
5.6
all < 1 mg/kg
GV 2 mg/kg
OTA
14
7.1
all < 0.125 mg/kg
GV 0.25 mg/kg
Triticale 5,412
Pesticide residues
5,119
0.3
all < 50 % MC
Arsenic
15
6.7
all < 1 mg/kg
MC 2 mg/kg
Lead
15
13.3
all < 5 mg/kg
MC 10 mg/kg
Cadmium
15
93.3
all < 0.5 mg/kg
MC 1 mg/kg
DON 69
18.8
all < 4 mg/kg
GV 8 mg/kg
ZEA 58
1.7
all < 1 mg/kg
GV 2 mg/kg
Dioxin 7
85.7
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB 7
100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
Sugar beet/-byproducts
5,244
Pesticide residues
162
0.0
all < LOQ
DON 279
10.8
3 ≥ 0.5 mg/kg
GV 1 mg/kg
ZEA
291
44.0
88 ≥ 0.05 mg/kg
GV 0.1 mg/kg
Aflatoxin B1
271
0.0
all < LOQ
ndl PCB
108
59.3
1 ≥ 5 µg/kg
MC 10 µg/kg
PAH
2
50.0
1 ≥ 12.5 µg/kg
GV 25 µg/kg
Oat/-byproducts
4,814
Pesticide residues
4,514
0.2
all < 50 % MC¹⁰
Arsenic
24
25.0
all < 1 mg/kg
MC 2 mg/kg
Lead
24
25.0
all < 5 mg/kg
MC 10 mg/kg
Cadmium
24
87.5
all < 0.5 mg/kg
MC 1 mg/kg
DON 38
31.6
all < 4 mg/kg
GV 8 mg/kg
ZEA
39
12.8
all < 1 mg/kg
GV 2 mg/kg
OTA
29
17.2
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin
12
75.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
11
81.8
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
12
75.0
all < 5 µg/kg
MC 10 µg/kg
Mercury
24
4.2
all < 0.05 mg/kg
MC 0.1 mg/kg
Soya/-byproducts
4,105
Pesticide residues
3,173
0.5
all < 50% MC¹¹
Arsenic 25 28.0
all < 1 mg/kg
MC 2 mg/kg
Lead 25 40.0
all < 5 mg/kg
MC 10 mg/kg
Cadmium 25 96.0
all < 0.5 mg/kg
MC 1 mg/kg
DON
49
6.1
all ≤ 0.05 mg/kg
-
Aflatoxin B1
30
6.7
all < 0.01 mg/kg
MC 0.02 mg/kg
ZEA
58
25.9
all ≤ 0.1 mg/kg
-
Dioxin
15 100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
13 100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
14 71.4
all < 5 µg/kg
MC 10 µg/kg
Salmonella
248
0.8
2x positive
Cereal/-byproducts
3,974
Pesticide residues
3,443
0.8
all < 50 % MC¹⁴
Arsenic 33
21.2
all < 1 mg/kg
MC 2 mg/kg
Lead
34
35.3
all < 5 mg/kg
MC 10 mg/kg
Cadmium
34
85.3
all < 0.5 mg/kg
MC 1 mg/kg
DON
74
44.6
all < 4 mg/kg
GV 8 mg/kg
ZEA
67
7.5
all < 1 mg/kg
GV 2 mg/kg
OTA
20
15.0
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin
14
71.4
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
12
58.3
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
13
76.9
all < 5 µg/kg
MC 10 µg/kg
Mercury
33
3.0
all < 0.05 mg/kg
MC 0.1 mg/kg
Malt, malt germs and malt bran
2,191
Pesticide residues
1,883
3.5
- -
DON
45
84.4
all < 4 mg/kg
GV 8 mg/kg
ZEA
32
12.5
all < 1 mg/kg
GV 2 mg/kg
OTA
19
21.1
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin
15
53.3
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
17
64.7
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
16
62.5
all < 5 µg/kg
MC 10 µg/kg
Linseed/-byproducts
994
Pesticide residues
833
0.4
Haloxyfop 1 ≥ 0.005 mg/kg
Haloxyfop MC 0.01 mg/kg¹²
Cadmium
7
85.71
1 ≥ 0.5 mg/kg
MC 1 mg/kg
Salmonella
15
0.0
all negative
Hydrocyanic acid
15
100.0
Linseed expeller 12 ≥ 175 mg/kg
Linseed 2 ≥ 125 mg/kg
Linseed expeller MC 350 mg/kg
Linseed MC 250 mg/kg
Milk/-byproducts
3,595
Dioxin
166
89.8
13 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
155
88.4
9 ≥ 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
154
74.7
17 ≥ 5 µg/kg
MC 10 µg/kg
Antibiotic active substances
1,731
0.0
all < LOQ
Salmonella
360
0.0
all negative
Fruit pulp
2,080
Pesticide residues
1,097
2.92
- -
ndl PCB
7
42.9
all < 5 µg/kg
MC 10 µg/kg
PAH
9
66.7
4 ≥ 12.5 µg/kg
GV 25 µg/kg
Salmonella
36
2.8
1x positive
Vegetable oil / vegetable fat, vegetable fat, partly refined or protected
1,967
Dioxin
55
98.2
3 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
60
98.3
1 ≥ 0.25 ng/kg
AL 0.5 ng/kg
ndl PCB
60
91.7
all < 5 µg/kg
MC 10 µg/kg
PAH
44
65.9
all < 80 µg/kg
AL 160 µg/kg
Permanent pasture products (fresh, siled or dried)
1,242
Pesticide residues
594
0.0
all < LOQ
Arsenic
26
73.1
all < 1 mg/kg
MC 2 mg/kg
Lead
37
100.0
all < 15 mg/kg
MC 30 mg/kg
Cadmium
37
86.5
all < 0.5 mg/kg
MC 1 mg/kg
DON
61
26.2
all ≤ 0.9 mg/kg
-
ZEA
55
60.0
all ≤ 0.23 mg/kg
-
Aflatoxin B1
47
4.3
all < 0.01 mg/kg
MC 0.02 mg/kg
Dioxin
14
100.0
1 ≥ 0.25 ng/kg
AL 0.5 ng/kg
Mercury
26
30.8
all < 0.05 mg/kg
MC 0.1 mg/kg
Animal components
33 0.0
all negative
Sunflower/-byproducts
649
Pesticide residues
605
0.2
Bromoxynil 1 ≥ 0.005 mg/kg
Bromoxynil MC 0.01 mg/kg¹⁵
Cadmium
4
100.0
1 ≥ 0.5 mg/kg
MC 1 mg/kg
Green meal
1,069
Arsenic
62
90.3
4 ≥ 2 mg/kg
MC 4 mg/kg
Lead
35
100.0
all < 15 mg/kg
MC 30 mg/kg
Cadmium
35
100.0
all < 0.5 mg/kg
MC 1 mg/kg
Dioxin
77
98.7
3 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
46
100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
71
64.8
1 ≥ 5 µg/kg
MC 10 µg/kg
PAH 38
55.3
all < 12.5 µg/kg
GV 25 µg/kg
Mercury
23
17.4
all < 0.05 mg/kg
MC 0.1 mg/kg
Carrot and carrot pulp
400
Pesticide residues
348
0.6
all < 50 % MC¹⁶
PAH 2
50.0
1 ≥ 12.5 µg/kg
GV 25 µg/kg
Salmonella
6
0.0
all negative
Distillery spent wash/distillers dried grains feed
1,363
Pesticide residues
1,100
2.1
- -
Cadmium
10
70.0
all < 0.5 mg/kg
MC 1 mg/kg
DON
31
58.1
all < 4 mg/kg
GV 8 mg/kg
Dioxin
13
61.5
1 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
13
53.8
all < 0.175 ng/kg
AL 0.35 ng/kg
Salmonella
13
0.0
all negative
Mercury
15 26.7
all < 0.05 mg/kg
MC 0.1 mg/kg
Animal components
4
25.0
1x positive
Fatty acid distillates from physical refining
630
Pesticide residues
580
0.7
- -
ndl PCB
10
70.0
7 ≥ 5 µg/kg
MC 10 µg/kg
PAH
10
20.0
all < 80 µg/kg
AL 160 µg/kg
Yeast and brewer's yeast, fresh
580
Pesticide residues
176
2.8
- -
Dioxin 41
56.1 1 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
37
45.9 all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
38
52.6
all < 5 µg/kg
MC 10 µg/kg
Antibiotic active substances
1
100.0
1 x positive¹¹
Mercury
48
12.5
1 ≥ 0.05 mg/kg
MC 0.1 mg/kg
Former foodstuff
1,054
Pesticide residues
327
1.5
- -
Dioxin
48
93.8
1 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
46
93.5
2 ≥ 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
46
80.4
all < 5 µg/kg
MC 10 µg/kg
Salmonella
55
0.0
all negative
Packaging material
21
23.8
all < 750 mg/kg
AL 1,500 mg/kg
Ligno- and powdercellulose
1,033
Pesticide residues
876
1.5
- -
Lead
14
92.9
all < 5 mg/kg
MC 10 mg/kg
Cadmium
14
85.7
all < 0.5 mg/kg
MC 1 mg/kg
Dioxin
13
100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
14
100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
14
100.0
1 ≥ 5 µg/kg
MC 10 µg/kg
Mercury
9 66.7
all < 0.05 mg/kg
MC 0.1 mg/kg
Calcium carbonate
527
Arsenic
106
47.2
1 ≥ 7.5 mg/kg
MC 15 mg/kg
Lead
106
63.2
4 ≥ 10 mg/kg
MC 20 mg/kg
Cadmium
64
31.3
all < 1 mg/kg
MC 2 mg/kg
Dioxin
48
91.7
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
47
91.5
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
43
81.4
all < 5 µg/kg
MC 10 µg/kg
Products and by-products from the baking and pastry industry
1,090
Pesticide residues
271
1.1
- -
Lead
40
20.0
all < 5 mg/kg
MC 10 mg/kg
Cadmium
52
78.8
all < 0.5 mg/kg
MC 1 mg/kg
Dioxin
59
83.1
1 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
52
82.7
3 ≥ 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
46
78.3
1 ≥ 5 µg/kg
MC 10 µg/kg
Salmonella
113
0.0
all negative
Animal components
15
0.0
all negative
Packaging material
35
42.9
all < 750 mg/kg
AL 1,500 mg/kg
Grass/legume plant
224
Arsenic
8
37.5
all < 1 mg/kg
MC 2 mg/kg
Lead
14
92.9
all < 15 mg/kg
MC 30 mg/kg
Cadmium
14
100.0
all < 0.5 mg/kg
MC 1 mg/kg
ZEA
12
25.0
all < 0.45 mg/kg
Dioxin
4
100.0
1 ≥ 0.25 ng/kg
AL 0.5 ng/kg
Antibiotic active substances
2 100.0
2 ≥ LOQ
Mono-/dicalcium phosphate
72
Arsenic
18
66.7
8 ≥ 5 mg/kg
MC 10 mg/kg
Lead
18
11.1
all < 7.5 mg/kg
MC 15 mg/kg
Cadmium
18
72.2
7 ≥ 5 mg/kg
MC 10 mg/kg
Mercury
10
10.0
all < 0.05 mg/kg
MC 0.1 mg/kg
Hop cones, debittered
353
Pesticide residues
309
2.3
all < 50 % MC
ndl PCB
5
100.0
2 ≥ 5 µg/kg
MC 10 µg/kg
Vinasse
344
Pesticide residues
272
1.1
- -
Cadmium
6
83.3
all < 0.5 mg/kg
MC 1 mg/kg
Dioxin
6
33.3
1 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
6
33.3
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
6
33.3
1 ≥ 5 µg/kg
MC 10 µg/kg
Lucerne meal
227
Arsenic
12
91.7
all < 2 mg/kg
MC 4 mg/kg
Lead
12
100.0
all < 15 mg/kg
MC 30 mg/kg
Cadmium
12
100.0
all < 0.5 mg/kg
MC 1 mg/kg
Dioxin
13
100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
12
100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
10
100.0
all < 5 µg/kg
MC 10 µg/kg
PAH
14 28.6
1 ≥ 12.5 µg/kg
GV 25 µg/kg
Mercury
12
25.0
1 ≥ 0.05 mg/kg
MC 0.1 mg/kg

Time period: 1 January 2016 to 31 December 2020


Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification

¹values ≥ 50% from the strictest limit value

²based on the raw material (wheat)

³based on the raw material (barley)

⁴based on the raw material (rye)

⁵based on the raw material (maize)

⁶based on the raw material (rapeseeds)

⁷based on the raw material (spelt)

⁸based on the raw material (potato)

⁹based on the raw material (sugar beet)

¹⁰based on the raw material (oat)

¹¹based on the raw material (soya)

¹²based on the raw material (linseed)

¹³based on the raw material (peas)

¹⁴based on the raw material (cereal)

¹⁵based on the raw material (sunflower husk)

¹⁶based on the raw material (carrots)


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