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Poland: 196 samples (8,536 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)¹ Limit values¹
Brewer's yeast, fresh
32
Dioxin
4 100.0
2 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
4 100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
4 100.0
all < 5 µg/kg
MC 10 µg/kg
Oat
376
Pesticide residues
374
0.0
all < LOQ
Maize/-byproducts
3,399
Pesticide residues 3,304
0.2
Chlorpyrifos-methyl 1 ≥ 0.01 mg/kg
Chlorpyrifos-methyl MC 0.01 mg/kg³
Arsenic 8
0.0
all < LOQ
Lead
8
25.0
all < 5 mg/kg
MC 10 mg/kg
Cadmium 8
25.0
all < 0.5 mg/kg
MC 1 mg/kg
DON 9
100.0
all < 4 mg/kg GV maize 8 mg/kg
byproducts 12 mg/kg
ZEA
9
88.9 1 > 1 mg/kg
GV maize 2 mg/kg
byproducts 3 mg/kg
Aflatoxin B1
28
3.6
all < 0.01 mg/kg
MC 0.02 mg/kg
OTA
5
20.0 all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin
1
100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
1
100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
1
100.0
all < 5 µg/kg
MC 10 µg/kg
PAH
1
0.0 all < LOQ
Salmonella
8
0.0
all negative
Mercury 8 0.0 all < LOQ
Triticale
562
Pesticide residues
554
1.6
Chlorpyrifos 1 ≥ 0.01 mg/kg
Chlorpyrifos MC 0.01 mg/kg
DON
1
100.0
all < 4 mg/kg
GV 8 mg/kg
ZEA
1
0.0
all < LOQ
Rape/-byproducts
312
Pesticide residues
278
1.4
all < 50 % MC⁴
Cadmium 4
100.0
all < 0.5 mg/kg
MC 1 mg/kg
Dioxin
2 100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
Salmonella
11 0.0
all negative
Rye
258
Pesticide residues
238 0.8
all < 50 % MC
Malt germs
81
Pesticide residues
57 5.3
- -
DON 2 100.0
all < 4 mg/kg
GV 8 mg/kg
Sweet lupins
55
Pesticide residues
55
0.0
all < LOQ
Barley/-byproducts
68
Pesticide residues
56
1.8
Trinexapac 1 < 1.5 mg/kg
Trinexapac MC 3 mg/kg
Raw plant glycerine
126
Pesticide residues
108 0.0
all < LOQ
Sodium chloride
14
Arsenic
2 0.0
all < LOQ
Lead
2 0.0
all < LOQ
Dioxin
2 100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
Wheat/-byproducts 3,238
Pesticide residues 3,217
1.4 Chlorpyrifos 1 ≥ 0.01 mg/kg
Chlorpyrifos MC 0.01 mg/kg²
Lead
2
0.0
all < LOQ
Cadmium 2
100.0
all < 0.5 mg/kg
MC 1 mg/kg
DON 1
100.0
all < 4 mg/kg GV Maize 8 mg/kg
byproducts 12 mg/kg
ZEA
1
0.0
all < LOQ
Dioxin
1
100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
1
100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
1
100.0
all < 5 µg/kg
MC 10 µg/kg
PAH
1
0.0
all < LOQ
Salmonella
6 0.0
all negative

Time period: 1 January 2021 to 30 June 2021



Poland: 1,998 samples (64,751 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)¹ Limit values¹
Maize/-byproducts
18,342
Pesticide residues 12,735
0.2
Dichlorvos 1 ≥ 0.005 mg/kg
Dichlorvos MC 0.01 mg/kg³
Arsenic
7 0.0
all < LOQ
Lead 12
58.3
all < 5 mg/kg
MC 10 mg/kg
Cadmium 7 85.7
all < 0.5 mg/kg
MC 1 mg/kg
DON 93
72.0
all < 4 mg/kg GV maize 8 mg/kg
byproducts 12 mg/kg
ZEA
47
51.1
1 > 1 mg/kg
GV maize 2 mg/kg
byproducts 3 mg/kg
Aflatoxin B1
116
5.2
all < 0.01 mg/kg
MC 0.02 mg/kg
OTA
9
33.3
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin
17
88.2
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
16
87.5
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
27 88.9
all < 5 µg/kg
MC 10 µg/kg
PAH 4
50.0 2 ≥ 12.5 µg/kg
GV 25 µg/kg
Salmonella
35
0.0
all negative
Mercury
7 0.0
all < LOQ
Wheat/-byproducts
19,299
Pesticide residues 11,804
1.0
Prosulfocarb 2 ≥ 0.005 mg/kg
Permethrin 1 ≥ 0.025 mg/kg
Chlorpyrifos 3 ≥ 0.005 mg/kg
Prosulfocarb MC 0.01 mg/kg²
Permethrin MC 0.05 mg/kg²
Chlorpyrifos MC 0.01 mg/kg²
Lead 15
6.7
all < 5 mg/kg
MC 10 mg/kg
Cadmium
96
96.9
all < 0.5 mg/kg
MC 1 mg/kg
DON
86
51.2
all < 4 mg/kg
GV maize 8 mg/kg
byproducts 12 mg/kg
ZEA 6
16.7
all < 1 mg/kg
GV 2 mg/kg
Dioxin
51
88.2
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
10
60.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
10
60.0
all < 5 µg/kg
MC 10 µg/kg
Salmonella
46
2.2
1x positive
Antibiotic active substances
1 100.0
1 ≥ LOQ
Triticale
2,730
Pesticide residues
2,049
0.3
all < 50 % MC
DON 6 33.3 all < 4 mg/kg
GV 8 mg/kg
ZEA 6 0.0 all < LOQ
ndl PCB
4
75.0 1 ≥ 5 µg/kg
MC 10 µg/kg
Rape/-byproducts
1,439
Pesticide residues
1,107
1.7
all < 50 % MC⁴
Cadmium
15
100.0
all < 0.5 mg/kg
MC 1 mg/kg
Dioxin
12
83.3
all < 0.25 ng/kg
AL 0.5 ng/kg
Salmonella
29
0.0
all negative
Oat/-byproducts
632
Pesticide residues
565
0.0
all < LOQ
Arsenic
6
50.0
all < 1 mg/kg
MC 2 mg/kg
Lead
8 75.0 all < 5 mg/kg
MC 10 mg/kg
Cadmium
8 100.0
all < 0,5 mg/kg
MC 1 mg/kg
Sodium chloride
113
Arsenic
17
58.8
all < 1 mg/kg
MC 2 mg/kg
Lead
17
94.1
all < 5 mg/kg
MC 10 mg/kg
Dioxin
15 100.00
all < 0.25 ng/kg
AL 0.5 ng/kg
Brewer's yeast, fresh
498
Pesticide residues 216 0.0
all < LOQ
Dioxin
24
100.0
11 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
24
100.0
3 ≥ 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
16
100.0
7 ≥ 5 µg/kg
MC 10 µg/kg
Salmonella 14 0.0 all negative
Antibiotic active substances 5 100.0
5 ≥ LOQ
Rye 370
Pesticide residues
348
0.6
all < 50 % MC
Barley 136
Pesticide residues
110
0.0
all < LOQ
Sweet lupins 184
Pesticide residues
174 0.0
all < LOQ
ndl PCB
1 100.0
1 ≥ 5 µg/kg
MC 10 µg/kg
Fatty acids from chemical refining
178
Pesticide residues
163 0.6
- -
Malt germs 415
Pesticide residues
343
7.6
- -
Horse beans
138
Pesticide residues
128 0.0
all < LOQ
ndl PCB 2 100.0
2 ≥ 5 µg/kg
MC 10 µg/kg
Raw plant glycerine 187
Pesticide residues
162
0.0
all < LOQ
Linseed
32
Hydrocyanic acid
1 100.0
1 ≥ 125 mg/kg
MC 250 mg/kg

Time period: 1 January 2016 to 31 December 2020


Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification

¹values ≥ 50% from the strictest limit value

²based on the raw material (wheat)

³based on the raw material (maize)

⁴based on the raw material (rapeseeds)


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