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Poland: 252 samples (8,660 analyses)
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Number of analyses | Value detected (%) | Results Abnormalities (number)¹ | Limit values¹ | |
Wheat/-byproducts
|
3,251
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Pesticide residues
|
3,080
|
0.8
|
all < 50 % MC**
|
|
Arsenic
|
16 | 0.0
|
all < LOQ
|
|
Lead
|
17 | 0.0
|
all < LOQ
|
|
Cadmium
|
17 | 100.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
DON
|
13 | 38.5
|
all < 4 mg/kg
|
GV 8 mg/kg
|
ZEA
|
14 | 35.7
|
all < 1 mg/kg
|
GV 2 mg/kg
|
OTA
|
12 | 8.3
|
all < 0,125 mg/kg
|
GV 0.25 mg/kg
|
Dioxin
|
9 | 88.9
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
dl PCB
|
10 | 80.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
ndl PCB | 8 | 100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
PAH
|
4 | 0.0
|
all < LOQ
|
|
Salmonella
|
25 | 0.0
|
all negative
|
|
Maize
|
3,464
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Pesticide residues | 3,360
|
0.2
|
Orthophenylphenol 2 ≥ 0.01 mg/kg, thereof 1 ≥ 0.02 mg/kg | Orthophenylphenol MC 0,02 mg/kg
|
Arsenic | 6 | 0.0
|
all < LOQ
|
|
Lead
|
6 | 16.7
|
all < 5 mg/kg
|
MC 10 mg/kg
|
Cadmium | 6 | 16.7
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
DON | 8 | 75.0
|
all < 4 mg/kg | GV 8 mg/kg
|
ZEA
|
6 | 66.7
|
all < 1 mg/kg
|
GV 2 mg/kg
|
Aflatoxin B1
|
31 | 0.0
|
all < LOQ
|
|
OTA
|
2 | 0.0
|
all < LOQ
|
|
Dioxin
|
5 | 100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
dl PCB
|
5 | 100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
ndl PCB
|
5 | 100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
PAH
|
1
|
0.0 | all < LOQ
|
|
Salmonella
|
12 | 0.0
|
all negative
|
|
Mercury | 6 | 0.0 | all < LOQ
|
|
Triticale
|
652 | |||
Pesticide residues
|
604 | 1.0
|
Chlorpyrifos 1 ≥ 0.01 mg/kg
|
Chlorpyrifos MC 0,01 mg/kg
|
DON
|
4 | 50.0
|
all < 4 mg/kg
|
GV 8 mg/kg
|
ZEA
|
4 | 0.0
|
all < LOQ
|
|
ndl PCB
|
3 | 0.0
|
all < LOQ
|
|
Salmonella
|
9 | 0.0 | all negative
|
|
Rape/-byproducts
|
263 | |||
Pesticide residues
|
167 | 1.8
|
all < 50 % MC***
|
|
Arsenic
|
14 | 0.0
|
all < LOQ
|
|
Lead
|
14 | 50.0
|
all < 5 mg/kg
|
MC 10 mg/kg
|
Cadmium | 14 | 42.9
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
Dioxin
|
8 | 37.5
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
dl PCB
|
10 | 30.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
ndl PCB
|
8 | 37.5
|
all < 5 µg/kg
|
MC 10 µg/kg
|
Salmonella
|
7 | 0.0
|
all negative
|
|
Mercury
|
14 | 0.0
|
all < LOQ
|
|
Brewer's yeast, fresh
|
106 | |||
Arsenic
|
12 | 0.0
|
all < LOQ
|
|
Lead
|
12 | 0.0
|
all < LOQ
|
|
Cadmium
|
12 | 0.0
|
all < LOQ
|
|
Dioxin
|
12 | 100.0
|
1 ≥ 0.25 ng/kg
|
AL 0.5 ng/kg
|
dl PCB
|
12 | 100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
ndl PCB
|
12 | 100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
Salmonella
|
10 | 0.0
|
all negative
|
|
Mercury
|
12 | 0.0
|
all < LOQ
|
|
Malt germs
|
138
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Pesticide residues
|
114 | 4.4
|
- | |
Rye
|
132
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Pesticide residues
|
127
|
0.0
|
all < BG
|
|
Barley/-byproducts
|
380
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Pesticide residues
|
368
|
1.1
|
all < 50 % MC****
|
|
Sodium chloride
|
8 | |||
Arsenic
|
2 | 50.0
|
all < 1 mg/kg
|
MC 2 mg/kg
|
Lead
|
2 | 100.0
|
all < 5 mg/kg
|
MC 10 mg/kg
|
Apple pulp/ pomace, dried
|
9 | |||
PAH
|
1 | 100.0
|
1 ≥ 25 µg/kg
|
GV 25 µg/kg
|
Former foodstuff
|
138 | |||
Pesticide residues
|
108 | 0.0
|
all < LOQ
|
|
Dioxin
|
2 | 100.0
|
1 ≥ 0.25 ng/kg
|
AL 0.5 ng/kg
|
Time period: 1 July 2021 to 31 December 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
**based on the raw material (wheat)
***based on the raw material (rapeseeds)
****based on the raw material (rye)
Poland: 2,194 samples (73,287 analyses)
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Number of analyses | Value detected (%) | Results Abnormalities (number)¹ | Limit values¹ | |
Wheat/-byproducts
|
22,537
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Pesticide residues | 15,021
|
1.1
|
Prosulfocarb 2 ≥ 0.005 mg/kg
Permethrin 1 ≥ 0.025 mg/kg Chlorpyrifos 4 ≥ 0.005 mg/kg |
Prosulfocarb MC 0.01 mg/kg**
Permethrin MC 0.05 mg/kg** Chlorpyrifos MC 0.01 mg/kg** |
Lead | 17 | 5.9
|
all < 5 mg/kg
|
MC 10 mg/kg
|
Cadmium
|
98 | 96.9
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
DON
|
87 | 51.7
|
all < 4 mg/kg
|
GV maize 8 mg/kg
byproducts 12 mg/kg |
ZEA | 7 | 14.3
|
all < 1 mg/kg
|
GV 2 mg/kg
|
Dioxin
|
52 | 88.5
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
dl PCB
|
11 | 63.6
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
ndl PCB
|
11 | 63.6
|
all < 5 µg/kg
|
MC 10 µg/kg
|
PAH
|
3 | 33.3
|
1 ≥ 12.5 µg/kg
|
GV 25 µg/kg
|
Salmonella
|
52 | 1.9
|
1x positive
|
|
Antibiotic active substances
|
1 | 100.0
|
1 ≥ LOQ
|
|
Maize/-byproducts
|
21,741
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Pesticide residues | 16,039
|
0.2
|
Dichlorvos 1 ≥ 0.005 mg/kg
Chlorpyrifos-methyl 1 ≥ 0,01 mg/kg |
Dichlorvos MC 0.01 mg/kg***
Chlorpyrifos-methyl MC 0,01 mg/kg*** |
Arsenic
|
15 | 0.0
|
all < LOQ
|
|
Lead | 20 | 45.0
|
all < 5 mg/kg
|
MC 10 mg/kg
|
Cadmium | 15 | 53.3
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
DON | 102 | 74.5
|
all < 4 mg/kg | GV maize 8 mg/kg
byproducts 12 mg/kg |
ZEA
|
56 | 57.1
|
1 > 1 mg/kg
|
GV maize 2 mg/kg
byproducts 3 mg/kg |
Aflatoxin B1
|
144 | 4.9
|
all < 0.01 mg/kg
|
MC 0.02 mg/kg
|
OTA
|
14 | 28.6
|
all < 0.125 mg/kg
|
GV 0.25 mg/kg
|
Dioxin
|
18 | 88.9
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
dl PCB
|
17 | 88.2
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
ndl PCB
|
28 | 89.3
|
all < 5 µg/kg
|
MC 10 µg/kg
|
PAH | 5 | 40.0
|
2 ≥ 12.5 µg/kg
|
GV 25 µg/kg
|
Salmonella
|
43 | 0.0
|
all negative
|
|
Mercury
|
15 | 0.0
|
all < LOQ
|
|
Triticale
|
3,292
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Pesticide residues
|
2,603
|
0.6
|
Chlorpyrifos 1 ≥ 0,01 mg/kg
|
Chlorpyrifos MC 0,01 mg/kg
|
DON
|
7 | 42.9
|
all < 4 mg/kg
|
GV 8 mg/kg
|
ZEA
|
7 | 0.0
|
all < LOQ
|
|
ndl PCB
|
4 | 75.0
|
1 ≥ 5 µg/kg
|
MC 10 µg/kg
|
Rape/-byproducts
|
1,751
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Pesticide residues
|
1,385
|
1.7
|
all < 50 % MC****
|
|
Cadmium
|
19 | 100.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
Dioxin
|
14 | 85.7
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
Salmonella
|
40 | 0.0
|
all negative
|
|
Oat/-byproducts
|
1,008
|
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Pesticide residues
|
939
|
0.0
|
all < LOQ
|
|
Arsenic
|
6
|
50.0
|
all < 1 mg/kg
|
MC 2 mg/kg
|
Lead
|
8 | 75.0 | all < 5 mg/kg
|
MC 10 mg/kg
|
Cadmium
|
8 | 100.0
|
all < 0,5 mg/kg
|
MC 1 mg/kg
|
Brewer's yeast, fresh
|
530
|
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Pesticide residues | 216
|
0.0
|
all < LOQ | |
Dioxin
|
28 | 100.0
|
13 ≥ 0.25 ng/kg
|
AL 0.5 ng/kg
|
dl PCB
|
28 | 100.0
|
3 ≥ 0.175 ng/kg
|
AL 0.35 ng/kg
|
ndl PCB
|
20 | 100.0
|
7 ≥ 5 µg/kg
|
MC 10 µg/kg
|
Salmonella | 14 | 0.0 | all negative
|
|
Antibiotic active substances | 5 | 100.0
|
5 ≥ LOQ
|
|
Malt germs
|
496
|
|||
Pesticide residues
|
400
|
7.3
|
||
DON
|
2 | 100.0
|
all < 4 mg/kg
|
GV 8 mg/kg
|
Rye | 628
|
|||
Pesticide residues
|
586
|
0.6
|
all < 50 % MC
|
|
Raw plant glycerine
|
313
|
|||
Pesticide residues
|
270
|
0.0
|
all < LOQ
|
|
Sweet lupins | 239
|
|||
Pesticide residues
|
229
|
0.0
|
all < LOQ | |
ndl PCB
|
1 | 0.4
|
1 ≥ 5 µg/kg
|
MC 10 µg/kg
|
Fatty acids from chemical refining
|
178 | |||
Pesticide residues
|
163 | 0.6
|
- | - |
Horse beans
|
138 | |||
Pesticide residues
|
128 | 0.0
|
all < LOQ
|
|
ndl PCB | 2 | 1.6
|
2 ≥ 5 µg/kg
|
MC 10 µg/kg
|
Barley/ -byproducts
|
204
|
|||
Pesticide residues
|
166
|
0.0
|
Trinexapac 1 < 1,5 mg/kg
|
Trinexapac MC 3 mg/kg*****
|
Sodium chloride
|
127
|
|||
Arsenic
|
19
|
7.9
|
all < 1 mg/kg
|
MC 2 mg/kg
|
Lead
|
19
|
84.2
|
all < 5 mg/kg
|
MC 10 mg/kg
|
Dioxin
|
17
|
89.5
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
Linseed
|
32 | |||
Hydrocyanic acid
|
1 | 3.1
|
1 ≥ 125 mg/kg
|
MC 250 mg/kg
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
**based on the raw material (wheat)
***based on the raw material (maize)
****based on the raw material (rapeseeds)
*****based on the raw material (barley)