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Poland: 252 samples (8,660 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)¹ Limit values¹
Wheat/-byproducts
3,251
Pesticide residues
3,080
0.8
all < 50 % MC**
Arsenic
16 0.0
all < LOQ
Lead
17 0.0
all < LOQ
Cadmium
17 100.0
all < 0.5 mg/kg
MC 1 mg/kg
DON
13 38.5
all < 4 mg/kg
GV 8 mg/kg
ZEA
14 35.7
all < 1 mg/kg
GV 2 mg/kg
OTA
12 8.3
all < 0,125 mg/kg
GV 0.25 mg/kg
Dioxin
9 88.9
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
10 80.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB 8 100.0
all < 5 µg/kg
MC 10 µg/kg
PAH
4 0.0
all < LOQ
Salmonella
25 0.0
all negative
Maize
3,464
Pesticide residues 3,360
0.2
Orthophenylphenol 2 ≥ 0.01 mg/kg, thereof 1 ≥ 0.02 mg/kg Orthophenylphenol MC 0,02 mg/kg
Arsenic 6 0.0
all < LOQ
Lead
6 16.7
all < 5 mg/kg
MC 10 mg/kg
Cadmium 6 16.7
all < 0.5 mg/kg
MC 1 mg/kg
DON 8 75.0
all < 4 mg/kg GV 8 mg/kg
ZEA
6 66.7
all < 1 mg/kg
GV 2 mg/kg
Aflatoxin B1
31 0.0
all < LOQ
OTA
2 0.0
all < LOQ
Dioxin
5 100.0
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
5 100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
5 100.0
all < 5 µg/kg
MC 10 µg/kg
PAH
1
0.0 all < LOQ
Salmonella
12 0.0
all negative
Mercury 6 0.0 all < LOQ
Triticale
652
Pesticide residues
604 1.0
Chlorpyrifos 1 ≥ 0.01 mg/kg
Chlorpyrifos MC 0,01 mg/kg
DON
4 50.0
all < 4 mg/kg
GV 8 mg/kg
ZEA
4 0.0
all < LOQ
ndl PCB
3 0.0
all < LOQ
Salmonella
9 0.0 all negative
Rape/-byproducts
263
Pesticide residues
167 1.8
all < 50 % MC***
Arsenic
14 0.0
all < LOQ
Lead
14 50.0
all < 5 mg/kg
MC 10 mg/kg
Cadmium 14 42.9
all < 0.5 mg/kg
MC 1 mg/kg
Dioxin
8 37.5
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
10 30.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
8 37.5
all < 5 µg/kg
MC 10 µg/kg
Salmonella
7 0.0
all negative
Mercury
14 0.0
all < LOQ
Brewer's yeast, fresh
106
Arsenic
12 0.0
all < LOQ
Lead
12 0.0
all < LOQ
Cadmium
12 0.0
all < LOQ
Dioxin
12 100.0
1 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
12 100.0
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
12 100.0
all < 5 µg/kg
MC 10 µg/kg
Salmonella
10 0.0
all negative
Mercury
12 0.0
all < LOQ
Malt germs
138
Pesticide residues
114 4.4
-
Rye
132
Pesticide residues
127
0.0
all < BG
Barley/-byproducts
380
Pesticide residues
368
1.1
all < 50 % MC****
Sodium chloride
8
Arsenic
2 50.0
all < 1 mg/kg
MC 2 mg/kg
Lead
2 100.0
all < 5 mg/kg
MC 10 mg/kg
Apple pulp/ pomace, dried
9
PAH
1 100.0
1 ≥ 25 µg/kg
GV 25 µg/kg
Former foodstuff
138
Pesticide residues
108 0.0
all < LOQ
Dioxin
2 100.0
1 ≥ 0.25 ng/kg
AL 0.5 ng/kg

Time period: 1 July 2021 to 31 December 2021


Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification

*values ≥ 50% from the strictest limit value

**based on the raw material (wheat)

***based on the raw material (rapeseeds)

****based on the raw material (rye)



Poland: 2,194 samples (73,287 analyses)
Number of analyses Value detected (%) Results Abnormalities (number)¹ Limit values¹
Wheat/-byproducts
22,537
Pesticide residues 15,021
1.1
Prosulfocarb 2 ≥ 0.005 mg/kg
Permethrin 1 ≥ 0.025 mg/kg
Chlorpyrifos 4 ≥ 0.005 mg/kg
Prosulfocarb MC 0.01 mg/kg**
Permethrin MC 0.05 mg/kg**
Chlorpyrifos MC 0.01 mg/kg**
Lead 17 5.9
all < 5 mg/kg
MC 10 mg/kg
Cadmium
98 96.9
all < 0.5 mg/kg
MC 1 mg/kg
DON
87 51.7
all < 4 mg/kg
GV maize 8 mg/kg
byproducts 12 mg/kg
ZEA 7 14.3
all < 1 mg/kg
GV 2 mg/kg
Dioxin
52 88.5
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
11 63.6
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
11 63.6
all < 5 µg/kg
MC 10 µg/kg
PAH
3 33.3
1 ≥ 12.5 µg/kg
GV 25 µg/kg
Salmonella
52 1.9
1x positive
Antibiotic active substances
1 100.0
1 ≥ LOQ
Maize/-byproducts
21,741
Pesticide residues 16,039
0.2
Dichlorvos 1 ≥ 0.005 mg/kg
Chlorpyrifos-methyl 1 ≥ 0,01 mg/kg
Dichlorvos MC 0.01 mg/kg***
Chlorpyrifos-methyl MC 0,01 mg/kg***
Arsenic
15 0.0
all < LOQ
Lead 20 45.0
all < 5 mg/kg
MC 10 mg/kg
Cadmium 15 53.3
all < 0.5 mg/kg
MC 1 mg/kg
DON 102 74.5
all < 4 mg/kg GV maize 8 mg/kg
byproducts 12 mg/kg
ZEA
56 57.1
1 > 1 mg/kg
GV maize 2 mg/kg
byproducts 3 mg/kg
Aflatoxin B1
144 4.9
all < 0.01 mg/kg
MC 0.02 mg/kg
OTA
14 28.6
all < 0.125 mg/kg
GV 0.25 mg/kg
Dioxin
18 88.9
all < 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
17 88.2
all < 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
28 89.3
all < 5 µg/kg
MC 10 µg/kg
PAH 5 40.0
2 ≥ 12.5 µg/kg
GV 25 µg/kg
Salmonella
43 0.0
all negative
Mercury
15 0.0
all < LOQ
Triticale
3,292
Pesticide residues
2,603
0.6
Chlorpyrifos 1 ≥ 0,01 mg/kg
Chlorpyrifos MC 0,01 mg/kg
DON
7 42.9
all < 4 mg/kg
GV 8 mg/kg
ZEA
7 0.0
all < LOQ
ndl PCB
4 75.0
1 ≥ 5 µg/kg
MC 10 µg/kg
Rape/-byproducts
1,751
Pesticide residues
1,385
1.7
all < 50 % MC****
Cadmium
19 100.0
all < 0.5 mg/kg
MC 1 mg/kg
Dioxin
14 85.7
all < 0.25 ng/kg
AL 0.5 ng/kg
Salmonella
40 0.0
all negative
Oat/-byproducts
1,008
Pesticide residues
939
0.0
all < LOQ
Arsenic
6
50.0
all < 1 mg/kg
MC 2 mg/kg
Lead
8 75.0 all < 5 mg/kg
MC 10 mg/kg
Cadmium
8 100.0
all < 0,5 mg/kg
MC 1 mg/kg
Brewer's yeast, fresh
530
Pesticide residues 216
0.0
all < LOQ
Dioxin
28 100.0
13 ≥ 0.25 ng/kg
AL 0.5 ng/kg
dl PCB
28 100.0
3 ≥ 0.175 ng/kg
AL 0.35 ng/kg
ndl PCB
20 100.0
7 ≥ 5 µg/kg
MC 10 µg/kg
Salmonella 14 0.0 all negative
Antibiotic active substances 5 100.0
5 ≥ LOQ
Malt germs
496
Pesticide residues
400
7.3
DON
2 100.0
all < 4 mg/kg
GV 8 mg/kg
Rye 628
Pesticide residues
586
0.6
all < 50 % MC
Raw plant glycerine
313
Pesticide residues
270
0.0
all < LOQ
Sweet lupins 239
Pesticide residues
229
0.0
all < LOQ
ndl PCB
1 0.4
1 ≥ 5 µg/kg
MC 10 µg/kg
Fatty acids from chemical refining
178
Pesticide residues
163 0.6
- -
Horse beans
138
Pesticide residues
128 0.0
all < LOQ
ndl PCB 2 1.6
2 ≥ 5 µg/kg
MC 10 µg/kg
Barley/ -byproducts
204
Pesticide residues
166
0.0
Trinexapac 1 < 1,5 mg/kg
Trinexapac MC 3 mg/kg*****
Sodium chloride
127
Arsenic
19
7.9
all < 1 mg/kg
MC 2 mg/kg
Lead
19
84.2
all < 5 mg/kg
MC 10 mg/kg
Dioxin
17
89.5
all < 0.25 ng/kg
AL 0.5 ng/kg
Linseed
32
Hydrocyanic acid
1 3.1
1 ≥ 125 mg/kg
MC 250 mg/kg

Time period: 1 January 2016 to 30 June 2021


Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification

*values ≥ 50% from the strictest limit value

**based on the raw material (wheat)

***based on the raw material (maize)

****based on the raw material (rapeseeds)

*****based on the raw material (barley)


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