Documents
Guideline Broker Meat and Meat Products
Checklist Storage of Meat and Meat Products
IFS Guideline for an Effective Foreign Body Management
Supporting document: Labelling of QS products (Meat and Meat Products)
List of Production Scopes (01.01.2024)
Explanatory notes food safety culture
Become a QS scheme participant
You are a broker for meat and meat products and would like to participate in the QS scheme? Here you will find detailed information on participating in the QS scheme.
FAQs
Contact
Lisa Jödike-Berzau
- Tel: +49 (0) 228 35068-185
- Fax: +49 (0) 228 35068-16185
Oliver Poschwatta
- Tel: +49 (0) 228 35068-186
- Fax: +49 (0) 228 35068-16186